Lemon Sour Cocktail “ Make a non-alcoholic version of this recipe: leave out the shochu, include the sweetener, and add more soda water. Enjoy a fizzy-mint-lemonade ”

Sep 18, 2024 · The Mint Sour offers a delightful combination of minty freshness, tart lemon and the smooth botanicals of gin. The egg white adds a luxurious foam, making the drink creamy and light, while the bitters and garnish bring an extra layer of complexity to each sip.

Mar 29, 2023 · Whether you're in the mood for something light and bubbly, or something a little more complex and boozy, there's a lemon mint cocktail out there for you. And in this blog post, …

Made with premium Gin and fresh RIPE Bar Juice Classic Lemon sour, this is a drink to behold. 2 parts RIPE Bar Juice Classic Lemon Sour. 1 - 1½ parts Premium Gin. Club Soda. Lemon Slice. Glass: Rocks Glass. Garnish: Lemon Slice. Method: Add Gin and RIPE Bar Juice Classic Lemon Sour to a shaker filled with ice.

Shake vigorously to combine, then strain into rocks glasses with a large square ice cube. Top with a dash of bitters and garnish with a lemon wheel and mint sprig. Serve immediately.

Nov 15, 2022 · Sink into a nonalcoholic lemon drop martini or sail away with a lemon mojito mocktail. Build yourself a flight of sweet and sour virgin lemon drinks, or settle in with one outstanding lemony libation.

Apr 9, 2021 · This breezy combination of gin, lemon juice, simple syrup and mint, essentially a Gin Sour with the addition of mint both muddled and as a garnish, is a favorite in seaside enclaves from Nantucket to the Hamptons and beyond. It’s best enjoyed while on a veranda overlooking a body of water. Get the recipe.

Aug 14, 2023 · Ingredients-1)lime 4 pic 2)mint 6 pices 3) whiskey 60 ml4)honey 20 ml 5) Lemon juice 40 ml 6) pineapple juice 30 ml Method- shake Glass- Rock How To Make Pin...

May 13, 2023 · This tangy lemon mint mocktail is a refreshing, non alcoholic summer drink that everyone will love. Just like a lemon mint mojito mocktail, this drink is made with freshly …

Jan 17, 2019 · It's bright and elegant, with layers of herbs and citrus flavors. Lemon-Mint Syrup: In a small saucepan, mix sugar, mint, lemon zest and slices, and 1 1/2 cups water. Bring to a boil, stirring until sugar has dissolved. Reduce heat; simmer 30 minutes. Let cool 30 minutes. Strain syrup, and refrigerate until ready to use (up to 10 days).