Rocking an ancient charcuterie moniker that truly serves as a harbinger of things to come, Lardo is a sandwich shop that worships at the altar of bovine & swine.

Sep 20, 2022 · What is Lardo? Lardo is thick, unctuous, and silky in texture, qualities that become more pronounced when enhanced with rosemary, garlic, sage, oregano, coriander, anise and …

Feb 9, 2022 · How to make the Italian cured back fat known as lardo, which is Tuscany's answer to English salt pork, only better.

Three types of lardo, thinly sliced Lardo di Colonnata Marble basin for curing lardo di Colonnata Lardo is a type of salume made by curing strips of fatback with rosemary and other herbs and …

Oct 30, 2018 · Lardo is cured pork back fat and so delicious. Learn how to make lardo with this easy recipe and impress all your italian friends.

Nov 13, 2022 · Lardo is a delicious Italian cured fat that has been a staple in Italian cuisine for centuries. It is made by curing and drying back fat mixed with salt and fresh herbs using a salt …

Oct 3, 2022 · Lardo, the traditional Italian way of dry curing pork fat, is a delicious. It is best sliced very thinly and can be eaten in many ways. Here are some favourite ways to enjoy it: Lay …

Lardo is the name for the fatty subcutaneous layer of the pig attached to the pork rind, from the back area, which is stored after salting or smoking. It is generally used as a flavoring or sliced …

In this post I show you how you can make lardo yourself. With little effort you achieve a super tasty result. Lardo is actually nothing more than cured fat. You can eat it sliced wafer-thin on …

May 16, 2024 · Lardo is a unique cured pork product produced in Italy. It is made from the thick layer of fat directly below the skin of a pig; the fat is carefully removed and cured in salt and …