Libby’s Pork Lard is carefully dry rendered to create a rich velvety lard… with no additives, no bleaching and no hydrogenation in sight. Just 100% pork fat from Freedom Farmed NZ pigs. The result? A versatile cooking fat that is high in good cholesterols, vitamin D, selenium and zinc (and lower in saturated fat than coconut oil!).

Libby's Pork Lard is carefully dry rendered to create a rich velvety lard. With no additives, no bleaching and no hydrogenation in sight. Just 100% pork fat from Freedom Farmed NZ pigs.

New Zealand Pork Lard. Great for frying chicken, chips, roasting veges and even feeding the birds in winter. Made in store. 430gm pottles.

That beautiful rich lard left in the pan is precious! Pork lard is a superfood (and, a super food!) and can be used for all sorts – frying potatoes, making cookies or sautéing greens.

Our hand crafted Pork Lard, rendered from the Belly Fat, this is perfect for cooking, as it is both very nutritious and flavour some. Available for online deliveries and pick-up orders. Online pricing may differ from in-store pricing. Minimum spend for delivery $80 for Christchurch Delivery.

Pickup available at Salash - Family Inspired Artisan Meats. Usually ready in 24 hours. 2/326 Main Rd, Huapai, Auckland. For delicious recipes, foodie inspo and special offers. © 2025, Salash-Family Inspired Artisan Meats. Website by Creative Web Designs.

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We recommend pairing this delightful vintage with bacon and roast potatoes. 400g - Dry rendered, no additives, unbleached, not hydrogenated, almost too good to be true. This item is a recurring or deferred purchase.