Lambic (English: / ˈlæmbɪk / LAM-bik, French: [lɑ̃bik] ⓘ; Dutch: lambiek [lɑmˈbik] ⓘ) is a type of beer brewed in the Pajottenland region of Belgium southwest of Brussels since the 13th …

The oldest beer style in the world and the closest beer truly gets to terroir, lambic is unique to a region of Belgium called Pajottenland.

Apr 16, 2020 · Lambic beer is brewed with spontaneous fermentation. It's a style of Belgian ale that doesn't rely on carefully selected yeast added by the brewer. Instead, the wort is left in …

Ales fermented in the wild are part of our human history. And Lambic Beers are one of the few oldies cherished even until the present day. It is a beer that is father to many styles of unique …

American breweries like Allagash, Jester King, and others have developed their interpretations of lambic beer here in the U.S. Known for their funky, fruity, sometimes barnyard-y flavor, lambic …

Sep 5, 2024 · Lambic beer is one of the most famous Belgian ales in the market. With its distinct sour taste, it stands as one of the sought-after beers. It even has the Traditional Speciality …

Jan 30, 2024 · Lambic beers are a unique and traditional style of Belgian sour ales. These beers are known for their distinct flavor profiles and the special brewing process used to create them. …

Lambic is a spontaneously fermented beer style that originated in the Pajottenland and Zenne Valley areas of Belgium, just outside of Brussels.

Jun 4, 2019 · Belgian lambic beers are left in open vats where wild yeast and bacterias are allowed to take up residence.

Sep 15, 2021 · Some say it’s one of the world’s best beers, and Lambic beers are frequently ranked highly in beer competitions. It’s a type of beer brewed in the Pajottenland region of …