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Laddu or laddoo is a spherical sweet from the Indian subcontinent made of various ingredients and sugar syrup or jaggery. It has been described as "perhaps the most universal and ancient of Indian sweets ."

Tirupati laddu, also known as Tirumala laddu or Srivari laddu, is a popular sweet offered as prasadam at the Venkateswara Temple in Tirupati, Andhra Pradesh, India. First introduced in 1715, the laddu evolved from a sweet called Manoharam and is now prepared in the temple's kitchen, Laddu Potu, by the Tirumala Tirupati Devasthanams (TTD).

Oct 26, 2019 · Boondi Ladoo is a popular traditional Indian sweet made using gram flour, sugar and ghee. The ladoos are made with very small sized boondi that has been soaked in sugar syrup. This sugar infused boondi are formed into Ladoo (balls). One of the tasty and easy to make traditional sweet for any festival or important events.

Aug 1, 2021 · Laddu with jaggery is a traditional recipe from the Mangalore and Udupi region, part of Coastal Karnataka in India. Laddu is prepared mainly during Janmashtami and Ganesh Chaturthi and offered to God in the form of naivedyam and then distributed as prasad.

This traditional Indian dessert is made with different types of flour that are mixed with sugar and shortening, then shaped into balls. Like many other dishes in India, laddu appears in numerous varieties and is created with a myriad of different ingredients.

Laddu is a sweet, much in demand, confection in South Asian cuisine, with everything traditional and festive going on within the diminutive-hearted sweetmeat.

Laddu, also known as laddoo, is a spherical sweet originating from the Indian subcontinent. Made from a variety of ingredients combined with sugar syrup or jaggery, it is often described as “perhaps the most universal and ancient of Indian sweets.”