
Lactose-Free Dairy Products | LACTAID®
As the nation’s #1 lactose-free dairy brand, LACTAID® lets you enjoy dairy without discomfort. Find tips for lactose intolerance, lactose-free recipes & more.
LACTAID® Milk
See our simple conversion chart to help you swap traditional dairy products for LACTAID® products. We have ingredient substitutions for buttermilk, milk, evaporated milk, and more so …
LACTAID® Fast Act Lactase Enzyme Supplement Caplets
LACTAID® Dietary Supplements contain lactase enzymes that break down the naturally-occurring lactose sugar in milk into two sugars, glucose and galactose, which are easier to digest. So …
LACTAID® Lactose-Free Dairy Products | LACTAID®
Check out our simple conversion chart to help you swap traditional dairy ingredients for LACTAID® products. We have ingredient substitutions for buttermilk, milk, evaporated milk, …
About Us: Discover The LACTAID® Difference | LACTAID®
Learn how LACTAID® was founded, how our lactose-free milk is made, and how we've helped dairy lovers enjoy dairy, without the discomfort, for over 40 years!
What is Lactose-Free Milk and How is it Made? | LACTAID®
Find out what lactose is, what lactose-free means and how lactose-free milk products like Lactaid are made. Plus, compare regular milk vs lactose-free milk and more.
Dietary Supplements - LACTAID®
LACTAID® supplements are designed to help you enjoy all kinds of regular products with lactose, no matter where you are. Our supplements contain lactase, an enzyme that helps your body …
Frequently Asked Questions - LACTAID®
LACTAID® products are real dairy, enriched with lactase, which means that the lactose is already broken down. They’re delicious and easy to digest! For ingredient listings on individual …
LACTAID® Fast Act Chewable Lactase Enzyme Supplements
LACTAID® Dietary Supplements contain lactase enzymes that break down the naturally-occurring lactose sugar in milk into two sugars, glucose and galactose, which are easier to digest. So …
LACTAID® Lactose-Free Whole Milk
LACTAID® Milk has added lactase enzymes that break down the naturally-occurring lactose sugar in milk into two sugars, glucose and galactose, which are easier to digest. The result is …