Dec 16, 2020 · Lactoperoxidase system (LPs) is a chemical method for preserving raw milk where refrigeration is not available [10], allows temporary control of poor milk quality and …

Apr 1, 2005 · The natural antimicrobial system present in milk, the lactoperoxidase (LP) system, has been used to preserve raw milk quality in areas where it is not possible to use mechanical …

Aug 22, 2023 · Raw milk preservation encourages for dairy producers and milk processing plants. This study aimed to investigate the preservative and microbial inhibitory potentials of …

Apr 21, 2024 · Lactoperoxidase systems (LPSs) can enhance the microbiological quality of raw milk when there is lack of cooling facilities. In this study, a total of 250 milk samples were …

Mar 19, 2020 · Heat stress and mastitis are major economic issues in dairy production. The objective was to test whether goat’s mammary gland immune response to E. coli …

Oct 16, 2020 · This study was designed to investigate the effect of using the recommended FAO Lactoperoxidase Enzyme System (LPS) on improving the keeping quality and increasing the …

LP system (LPS) was developed to eliminate the growth of bacterial pathogens and augment the shelf life of raw milk. The aim of this study was to evaluate the effect of activation of LPS on …

The lactoperoxidase system (LPS) is a non-specific mechanism for protecting the mammary gland which is present in all mammals and prolongs milk shelf life (Arefin et al. 2017).

The LP-s elicits antimicrobial activity against a wide variety of milk spoilage and patho-genic microorganisms including bacteria, HIV-1 virus, moulds, yeasts, mycoplasma and protozoa. …

The shelf life of sheep milk samples was affected significantly (P≤0.001) by LPS, storage temperature and the interaction between temperature and LPS. This supported FAO/WHO …