This document specifies the requirements and test procedures for LPCB Approval of fixed fire extinguishing systems designed for the protection of catering equipment, such as deep fat fryers, other cooking appliances and extract systems.

Requirements and tests for the LPCB approval and listing of roofing systems - protection against fire from outside the building.

ARMANfire Chef Fixed Fire Extinguishing LPS 1223: Issue 2.3 System for Catering Equipment Requirements and testing procedures for the LPCB (refer to attached appendix for details) certification and listing of fixed fire extinguishing systems for catering equipment.

The LPCB’s Loss Prevention Standards (LPS) are widely recognised and applied in fire and security sectors around the world. The standards give confidence to manufacturers, specifiers, and end-users that certified fire safety products and services will perform effectively.

LPS 1219 Pipe couplings LPS 1223 Fixed fire extinguishing systems for catering equipment ... Loss Prevention Standard, LPS 1175, is one of the key security standards in use. LPCB also issue certification against a number of British (BS), European (EN) and Publicly Available Standards (PAS).

Jactone PAFSS KitchenGuard, kitchen fire suppression systems certified to LPCB standard LPS 1223 have been specifically designed to protect cooking equipment and put out any fires quickly and efficiently.

Loss Prevention Standards (LPS) help to ensure the performance of security and fire safety products and services, and are overseen by the Loss Prevention Certification Board (LPCB).

Loss Prevention Standard. LPS 1223: Issue 2.3. Requirements and testing procedures for the LPCB certification and listing of fixed fire extinguishing systems for catering equipment

LPS 1656 (draft): Condensed Aerosol Generators –Fast expanding extinguishing aerosol based on potassium compounds –Dedicated fire detection system to actuate –Manual actuation also possible –No persons in area of discharge –Compound ignited to release aerosol –Initially used as a Halon replacement and also as a

PAFSS KitchenGuard, kitchen fire suppression systems certified to LPCB standard LPS 1223 have been specifically designed to protect cooking equipment and put out any fires quickly and efficiently.