
Garcinia parvifolia - Wikipedia
Garcinia parvifolia, the Kundong, Brunei cherry or Asam aur aur, is a tropical evergreen tree native to Borneo, Peninsular Malaysia, Sulawesi and Sumatra. [1][2] The tree is found at …
Kundong fruit | Nutrition facts-Kundong fruit | Health benefits
Kundong (Citrus macroptera) is a tropical fruit native to the Malay Peninsula and other parts of Southeast Asia. The fruit has a unique shape, resembling a cross between a grapefruit and an …
Phytochemicals Content, Antioxidant Activity and …
Garcinia parvifolia, also known as “asam kandis” or “takob akob” among Sabahan, or “asam aur-aur” for Bruneian people, is one of the indigenous fruits of Borneo; in Sarawak, G. parvifolia is …
10 local fruits & their surprising benefits | Neue
Jan 27, 2021 · According to a study conducted in 2013, it is discovered that the fruit of Kundong has potential as a natural source of antioxidant and anti-Alzheimer’s agents due to the high …
7 Delicious Fruits You Should Try In Brunei [Including Durian]
Sep 11, 2024 · But endemic produce is what makes Brunei stand out. While various fruits are found in Brunei's markets, this guide will distill them down to the seven you must try. Loved by …
BRUNEI CHERRY – Hortiforum
An ultra-tropical Garcinia native to Malaysia and Indonesia, the Brunei Cherry is a unique, sour fruit highly cherished in Borneo. Brunei Cherries are exclusively suited to tropical climates, …
Garcinia parvifolia, also known as “asam kandis” or “takob akob” among Sabahan, or “asam aur-aur” for Bruneian people, is one of the indigenous fruits of Borneo; in Sarawak, G. parvifolia is …
Ongzi's SecretGarden: Garcinia parvifolia - kundong
Jan 22, 2017 · Kundong ( Sarawak Iban ) is Garcinia parvifolia, a member of the Clusiaceae family. The specific name, parvifolia, refers to its small leaf; while Garcinia is named after a …
Garcinia parvifolia (Miq.) Miq. – 02 – Forest of 'Ilm
Garcinia parvifolia is an evergreen tree growing up to 33 metres tall. The bole can be up to 23cm in diameter. A very popular fruit in Brunei, where it is commonly gathered from the wild. The …
Sarawakian Local Delights : Kundong or Dried Sour Fruit
Nov 5, 2018 · I have tried cooking Ikan Senangin Soup with a few pieces of the dried fruit. Refreshing and Excellent! Last week I managed to get a few grams of the sour fruit and will …