Feb 7, 2021 · Pulut tai tai is one of the popular nyonya kueh/kuih. The sticky rice is cooked in coconut milk and pandan leaves and so it is moist and flavorful. The rice is then pressed into …

Jul 8, 2020 · Pulut Tai Tai (Blue Glutinous Rice Cake) is one of the Nyonya’s classic pastries. It is commonly known as Kaya Kuih, because it usually eaten with kaya jam. It is made by …

Pulot Tartal, pulut tai tai or pulut tekan is a Nyonya glutinous rice dessert. Originating from Melaka, Malaysia, it is also commonly served in other states in the country as well.

Mar 14, 2015 · ‘Pulut tai tai’ or ‘pulut tekan’ is a Nyonya kuih made of fluffy glutinous rice steamed in coconut milk. Pulut tekan literally translates to ‘pressed glutinous rice’. It is served together …

Aug 19, 2017 · Pulut Tai Tai is such a popular teatime dessert! Famous for its bright blue colour and enjoyed with kaya, it is also known as Kuih Pulut Tekan which means compressed …

Kuih Pulut Tekan (a.k.a. Pulut Tai Tai) is a popular Nyonya dessert, the meaning of “pulut tekan” is “pressed glutinous rice”. Kuih Pulut Tekan is always served with kaya (coconut egg jam), …

Oct 3, 2023 · This lovely Pulut Tai Tai kueh is one of my family’s favourite local snack. It’s very simple and easy to make–basically just cook the glutinous rice with coconut and pandan …

May 4, 2023 · Pulut Tai Tai (also known as Pulut Tekan) is a delicious and easy to make Malaysian Dessert. It is made with glutinous rice coloured naturally with blue pea flower …

Kue tai kucing punya tekstur padat yang renyah serta rasa manis yang lezat. Sebuah kombinasi sempurna menyantap camilan ini dengan ditemani segelas teh manis hangat. Tertarik untuk …

A classic Nyonya Kuih, tinted with a beautiful natural blue from blue pea flowers. Known as Pulut Tai Tai, these Blue Glutinous Rice Cakes are best enjoyed with Kaya coconut jam. It's …