A kransekage takes the form of a series of concentric rings of cake, layered on top of each other in order to form a steep-sloped cone shape—often 18 or more layers—stuck together with white icing.

Oct 23, 2023 · I’ve shared recipes for most of my favorite Norwegian cakes, including suksessterte, fyrstekake, and the world’s best cake. So of course I also had to share a recipe for Norway’s favorite celebratory cake, kransekake, which you’ll see here at Christmas, Norwegian weddings, and other celebrations. Kransekake, or “wreath cake,” is a tower of 18 chewy …

Oct 20, 2021 · Preheat oven to 300°F with oven rack in the middle. Brush a set of 6 kransekake molds with butter. Divide dough in half. Working with one half of dough at a time, cut into small portions and roll into ropes that are slightly thicker than the …

Dec 28, 2018 · This traditional recipe for a danish marzipan ring cake (Kransekage) with icing is easy to make and very delicious. It only consist of three ingredients!

Oct 12, 2022 · 1. Make the dough: Mix the dry ingredients, then stir in the egg whites.Knead the dough until it holds itself together. 2. Shape the dough: Roll the dough into 18 ropes of increasingly long lengths.Shape the ropes into rings. 3. Bake the dough: Bake the cookies in the preheated oven until it's golden brown.Let them cool completely.

Dec 28, 2020 · “Kransekage” translates to “wreath cake,” and is basically a stack of baked and decorated marzipan rings. These rings get increasingly smaller (or larger, depending on how you look at it), until the final product is shaped like a cone.

May 20, 2013 · It turned out to be the best tasting Kransekage recipe I have come across so far. It is less dense than the Kransekage I posted about earlier, the dough is softer so you can pipe it out and the finished product is slightly more “cake-like”.

Make a classic Danish kransekage – a marzipan wreath cake – for New Year’s Eve, weddings, birthdays and other celebrations. 10-18 persons If kransekage is the only cake, it is perfect for 10 persons – if your guests have had a large dinner or you serve other cakes, there is …

Når det nye år bydes velkomment, er det ekstra sjovt, at kransekagen er hjemmelavet – og bliver der noget til overs, smager den bare endnu bedre dagen derpå. Få min kransekage opskrift her!