Makgeolli (Korean: 막걸리; lit. raw rice wine; [mak.k͈ʌɭɭi]), sometimes anglicized to makkoli (/ ˈ m æ k ə l i /, [1] MAK-ə-lee), is a Korean alcoholic drink. It is a milky, off-white, and lightly sparkling rice wine that has a slight viscosity, and tastes slightly sweet, tangy, bitter, and astringent. Chalky sediment gives it a ...

Dec 20, 2020 · Makgeolli is a traditional Korean rice wine (or brew) that has been made by Koreans for generations. Rice is fermented to produce a lovely creamy drink that’s just so delicious – a hint of sweet, tang and a zing that’s just fantastic with any Korean foods.

May 7, 2024 · This Korean rice wine is a versatile cocktail ingredient and pairs with everything from fried chicken to pepperoni pizza.

May 21, 2015 · Today I’m going to show you how to make makgeolli, a traditional Korean alcoholic beverage made by combining rice, yeast, and water with a starter culture called nuruk. It’s milky-white, fizzy and refreshing.

Mar 29, 2025 · Defining Makgeolli. Makgeolli is a fermented rice wine commonly consumed during festivals and gatherings in Korea.It's considered one of the oldest alcoholic drinks in Korean history. Unlike many clear alcoholic beverages, makgeolli has a distinctive milky-white color and its relatively low alcohol content, usually around 6-8% Alcohol by Volume (ABV), makes it a popular choice for social drinking.

4 days ago · Tucked behind a hardware store and hidden in a nondescript warehouse park in Woodinville is the Pacific Northwest’s first Korean rice wine brewery, and only the second makgeolli tasting room in the country. Makgeolli is a brewed, unfiltered Korean rice alcohol sometimes referred to as “rice wine.”

Feb 19, 2025 · Makgeolli, a traditional Korean rice wine, offers a cloudy, slightly sweet, and subtly sparkling experience unlike any other alcoholic beverage. Its history stretches back centuries, deeply intertwined with Korean culture and cuisine.

Sep 25, 2023 · Makgeolli is a Korean rice wine that was traditionally home-brewed. The complex and robust flavors of this drink pairs wonderfully with all Korean foods but most wonderfully with flavorful foods like Kimchi and Korean BBQs.

Jul 27, 2021 · Makkoli is a rice wine, meaning it is made using primarily rice rather than grapes. It is a traditional Korean drink dating back to the 7th century and is historically a cheap drink of the poor. More recently it has become popular in Korean bars, with various brands of …

May 23, 2022 · Makgeolli, the milky and often sweet traditional rice wine from Korea, was chosen for its price, not flavor. In 1989, when Kim entered college, half a gallon of makgeolli cost about 40 cents.