Komovica is an alcoholic beverage popular in Serbia and North Macedonia. Komovica is a homemade rakia made of grape pomace, usually containing more than 50% alcohol by volume.

Komovica (komova) je prirodna rakija dobijena od ispresovanog grožđa pomešanog sa vodom i šećerom. Najčešće je nusprodukt nastao u procesu pravljenja vina. Komovica je rakija koja se proizvodi vekovima. Mnogi ne prave razliku između lozovače i komovice.

Sep 14, 2020 · Loza je nastala destilacijom prevrele komine od grožđa, dok se komovica proizvodi od komine grožđa koja ostaje poslije cijeđenja vina. Nažalost, nije rijedak slučaj da se rakija pravi i od kukuruza, krumpira, lubenice, ali i ostataka hrane i kruha (tzv. komadara), pa čak i od pilećeg izmeta.

Maraska Komovica Grape Brandy "Komovica is a very popular brandy throughout Europe. It is produced by the distillation of fermented grape marc. It is crystal clear in color with a smooth mellow taste." -lovescotch.com 750ML, Croatia.

Komovica is a type of pomace brandy that is produced in the Balkans. It is distilled from fermented pomace—solid components of grapes that are left after the juice has been pressed. The resulting drink is a potent, clear, and colorless spirit. After distillation, the spirit is usually aged to attain smoother and more mellow character.

Maraska Komovica is a ‘marc’ brandy made from the leftover skins, twigs, and other remains of wine grapes. This brandy is clean and smooth and drinks similarly to grappa. It is very popular in Europe and should be enjoyed in a snifter so it can be swirled and warmed by your hand.

Badel Komovica Diluted Grape Brandy 1L. Rakija produced from selected Benkovac region grape marc, traditionally distilled and nourished. Marc is the residue left over from winemaking after pressing. It guarantees the magnificent flavour and perfect wine aroma.

Badel Komovica is Rakija produced from selected Benkovac region grape marc, traditionally distilled and nourished. Marc is the residue left over from winemaking after pressing. It guarantees the magnificent flavor and perfect wine aroma. The exceptionally smooth flavor is guaranteed by the traditional fermentation and distillation process.

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Imate li dobar želudac da je probate čistu? Još bolje ako nemate, jer ona će ga u tren pročistiti i pospješiti vaš metabolizam, a pritom s njom možete i vidati rane. Doktorica, zabavljačica – komovica je sve to i još mnogo više! Alkohol: 40% Količina: 0,5 l