
Coriander - Wikipedia
Coriander (/ ˌkɒriˈændər, ˈkɒriændər /), [1] whose leaves are known as cilantro (/ sɪˈlæntroʊ, - ˈlɑːn -/) [1]: 90 in the U.S. and Canada, is an annual herb (Coriandrum sativum) in the family Apiaceae. Most people perceive the leaves as having a fresh, slightly citrus taste.
8 Surprising Health Benefits of Coriander
Sep 17, 2019 · Coriander is a fragrant, antioxidant-rich herb that has many culinary uses and health benefits. It can help lower your blood sugars, fight infections, and promote heart, brain, skin, and...
Cilantro vs Coriander: What's the Difference? - Healthline
Apr 14, 2023 · Despite coming from the same plant, cilantro and coriander have significantly different nutrient profiles, tastes and uses. This article will help you understand the differences between...
Definition, History, Uses, Seeds, Leaves, & Facts - Britannica
Mar 18, 2025 · Coriander, a feathery annual plant of the parsley family, is also known by the name . The name is usually used to refer to the dry fruits and seeds. The plant’s delicate young leaves are known as. How is coriander used? Coriander is used to flavor many foods, particularly sausages, curries, Scandinavian pastries, liqueurs, and confectionery.
Cilantro (coriander): Benefits, nutrition, and preparation tips
Jun 26, 2023 · Why is cilantro (coriander) good for you? People use cilantro as a flavorsome addition to soups, salads, curries, and other dishes. In the United States, cilantro refers to the leaves, and...
11 Surprising Health Benefits of Coriander - Organic Facts
Mar 27, 2024 · Coriander or cilantro leaves may be a good source of fiber, calcium, magnesium, manganese, and iron. It has eleven components of essential oils and six types of acids, including ascorbic acid or vitamin C, each having several beneficial properties.
A koriander jótékony hatása 12 pontban - DrTihanyi.com
Oct 3, 2014 · A koriander stimulálja az inzulintermelést, így hozzájárul az egészséges vércukorszint fenntartásához. Csökkenti a „rossz” koleszterinszintet és növeli a „jó” koleszterolt a vérben.
Eryngium foetidum - Wikipedia
It is sometimes used as a substitute for coriander leaves, but has a stronger taste. Unlike coriander, Eryngium foetidum dries well, retaining good color and flavor, which makes it valuable in the dried herb industry. In the United States, E. foetidum grows naturally in Florida, Georgia, Hawaii, Puerto Rico, and the Virgin Islands. [6]
Coriander Facts, Health Benefits and Nutritional Value
Jun 7, 2016 · Coriander or Cilantro (Coriandrum sativum) is a species of Coriandrum sativum L. in the family Apiaceae, native to the Southwestern Asia and Northern Africa which is widely cultivated as a spice and herb. Coriander is widely used in Mexican, Indian, European and Middle Eastern dishes. Two cultivar of Coriander exist: Moroccan and Indian.
Koriander: érdemes naponta fogyasztani - Házipatika
Aug 10, 2022 · A koriander nagyon népszerű fűszernövény, különösen az ázsiai gasztronómiában használják előszeretettel, de nekünk is érdemes beépíteni a mindennapjainkba, mert sok pozitív hatása van az egészségünkre.