What does Kisu (Japanese whiting) nigiri sushi taste like? Generally, Kisu refers to Shirogisu (Japanese whiting), which has been long loved as an ingredient in Edomae sushi. After lightly Kobujime is done, a fresh and fine flavor of the fish ingredient can be enjoyed with shari.

Jun 3, 2016 · Season: best from late spring to early summer. The leanest of all hikarimono fish, kisu is extremely low in fat content - as low as 1% in fat. It's a classic Edomae neta and is considered a staple of early summer sushi.

Nigiri sushi detail: Japanese whiting (Kisu) Nigiri sushi. Share this article. Kisu (鱚) or Shiro-gisu (白鱚) is a Japanese word that means Marbled sole. Its scientific name is Sillago japonica Temminck & Schlegel, 1843.

Kisu nigiri – raw Japanese Whiting sushi きす握り寿司 . Kisu is a delicate fish with translucent flesh that is low in fat, with a slightly sweet, yet clean flavour. Kohada nigiri – raw Gizzard Shad (Silver fish) sushi. A shiny, silver fish that is almost always served with …

Feb 28, 2010 · Shirogisu Sushi Nigiri. If absolutely fresh, shirohisu/sillago makes for an interesting morsel, the more for it as it is quite rare in this sushi nigiri form. Anglers will certainly appreciate it grilled on the stick at a BBQ on the beach with a nice pint of beer!

There are a number of specific topping categories for Nigiri-sushi exclusively found in sushi restaurants, including Akami, Shiromi, Hikarimono, Nimono, and Shellfish. Let’s take a closer look.

Apr 9, 2024 · Two Iwashi (sardine) nigiri on a plate with chopped negi Hikarimono , ( direct translation: shiny thing ), which means silver skin fish in the sushi world , is used to refer to the class of blue backed fish that top nigiri at many sushi restaurants.

Discover 130 types of sushi, from creamy Urumaki to delicate Nigiri. Learn to differentiate Hossomaki and other styles. Click and become a connoisseur!

Kisu Sushi/Garfish Sushi; Sushi Photo. Kisu Nigiri Sushi/ Garfish Nigiri Sushi. Sushi Taste. Kisu is soft and juicy. Sushi Price. Garfish nigiri sushi is expensive. Sushi Best Season. Best season is from late spring to summer. Sushi Cuisine. Nigiri sushi. Kisu sushi is inexpensive. However, fresh kisu are very tasty.

Aug 6, 2023 · Nigiri is a type of sushi that consists of a slice of raw fish placed on top of a small bed of rice, often with a dab of wasabi. In contrast, sashimi is simply thin slices of raw fish served without rice.