CCHI has offered an independent, national, comprehensive certification program to medical interpreters of all languages since 2009. We offer three types of certification credentials : the knowledge-based CoreCHI™ certification and performance-based CoreCHI-P™ certification, intended for interpreters of all languages , and the performance ...

Kimchi (/ ˈkɪmtʃiː /; Korean : 김치 ; RR : gimchi, IPA: [kim.tɕʰi]) is a traditional Korean side dish (banchan) consisting of salted and fermented vegetables, most often napa cabbage or Korean radish.

Oct 7, 2024 · Kimchi / Kimchee (김치) is a traditional Korean side dish made from fermented cabbage, radish, or cucumber. It is often categorized by the main vegetable ingredient used to make it. Kimchi is a staple food in Korean cuisine. Most Koreans have it with almost every Korean meal at least once a day.

The CoreCHI™ examination is a computer-based, 100-question, multiple-choice examination in English that covers the basics of healthcare interpreting. It tests the interpreter’s critical thinking, ethical decision-making, and cultural responsiveness skills needed to perform their duties in any healthcare setting.

Mar 19, 2025 · Why Is Kimchi Considered Healthy? Kimchi isn’t just a flavor powerhouse—it’s a nutritional goldmine. Thanks to the fermentation process, it’s packed with probiotics that promote gut health and digestion.

Nov 22, 2024 · If you love authentic Korean cuisine, try this classic kimchi recipe and make your own. It's not as complicated or time-consuming as you might think. Kimchi is a fermented dish — the more it ages, the better it tastes. Oops! Something went wrong. Our team is working on it. Place cabbage and radish into a large colander.

Feb 13, 2023 · Kimchi is packed with nutrients while being low in calories. On its own, Chinese cabbage — one of the main ingredients in kimchi — boasts vitamins A and C, at least 10 different minerals, and over...

Oct 5, 2021 · Mak-kimchi, also known as easy kimchi, is a simplified version of traditional napa cabbage kimchi. Instead of fermenting whole cabbage, the cabbage is chopped into smaller pieces, making it quicker and easier to prepare and serve.

Mar 24, 2025 · Mix glutinous rice flour with water and cook over medium heat until it thickens. Alternatively, microwave it for 1.5 minutes, stirring once in between.

Jul 26, 2024 · Kimchi is a traditional Korean dish whose components vary but usually include some combination of vegetables, garlic, ginger, chili peppers, salt, and fish sauce. The mix is pickled and fermented, which was originally a way to …