Kinunot is a traditional dish originating from the Bicol province. The dish is made with a combination of fish (usually stingray or shark), coconut milk and cream, onions, garlic, malunggay (moringa) leaves, ginger, vinegar, hot chili peppers, and fish sauce.

Nov 4, 2016 · Kinunot or Kinunot na is a Filipino dish from the Bicol province made with flaked stingray, moringa leaves and chillies cooked in a spiced coconut cream sauce. Kinunot na Pagi means flaked in Bicolano and pagi means stingray.

Kinunot, a beloved Bicolano dish featuring stingray or shark simmered in rich coconut milk, is a culinary masterpiece that relies on traditional cooking methods to capture its authentic flavors and essence.

Feb 17, 2017 · This Bicolano favorite is made up of flaked fish, malunggay leaves, and coconut milk. This seafood recipe is a keeper! This fish dish is popular in the Bicol region, where flaked …

Nov 13, 2024 · Kinunot na Isda is a Bicolano masterpiece where Spanish mackerel meets creamy coconut milk, enriched with moringa leaves and chilies—a coastal dish that transforms humble …

Kinunot or Kinunot na Pagi is a Filipino dish from the Bicol Region, Philippines made with flaked stingray, moringa leaves and chillies cooked in a spiced coconut cream sauce.

Jun 13, 2023 · Kinunot na Tulingan is a traditional Filipino dish that features mackerel tuna simmered in a flavorful coconut milk sauce. This dish is characterized by its tender and flaky fish flakes, infused with the richness of coconut milk, and complemented by the subtle heat of chilies.

Dec 15, 2023 · Kinunot na Tilapia is a specialty dish from the province of Bicol. A warm saucy and hearty dish made of coconut milk and cream, shredded tilapia, garlic, onion, ginger, vinegar, green and red chillies for some spice, malunggay, with salt and pepper to taste.

Being a traditional dish from the Bicol region, ?kinunot? is banking on the creamy coconut milk and the spicy chili to deliver that magical taste that made the dishes ?laing?, ?sinanglay? and ?bicol express? extremely popular.

Mar 17, 2017 · If you can't get enough in tasting some of the spicy dishes here in Bicol (like the Bicol Express), how about trying a spicy appetizer to spice up your craving? Introducing the kinunot.