Oct 7, 2024 · Learn how to make napa cabbage kimchi, a popular Korean side dish made from fermented napa cabbage. Check out my best kimchi recipe and tips!

Kimchi (/ ˈkɪmtʃiː /; Korean : 김치 ; RR : gimchi, IPA: [kim.tɕʰi]) is a traditional Korean side dish (banchan) consisting of salted and fermented vegetables, most often napa cabbage or Korean radish.

Sep 26, 2023 · Baechu, or napa cabbage, kimchi is made by lacto-fermentation, the same process that creates sauerkraut and traditional dill pickles. In the first stage, the cabbage is soaked in a salty brine that kills off harmful bacteria.

Nov 22, 2024 · This classic kimchi recipe proves just how easy it is to make crunchy, fermented veggies at home. It's delicious on sandwiches and salads, or in fried rice!

Mar 26, 2024 · Find out what nutrients are in kimchi and learn how they can help prevent heart disease and improve digestion.

Nov 4, 2019 · With this small batch traditional kimchi recipe, you'll find it not that difficult to make authentic, delicious kimchi at home.

Mar 3, 2025 · Today I’m going to show you how to make classic, spicy, traditional napa cabbage kimchi called tongbaechu-kimchi, a.k.a. baechu-kimchi or pogi-kimchi. But this dish is so common and iconic among Koreans that we simply call it “kimchi.”

Mar 13, 2020 · Kimchi is a fermented food that is naturally rich in probiotics (good bacteria for your digestive system). It’s made through a process called Lacto-fermentation, just like sauerkraut and traditional dill pickles.

Mar 19, 2025 · While kimchi is delicious straight from the jar, its versatility in cooking is what makes it truly special. In Korea, it’s served as a banchan (side dish) alongside rice and grilled meats. But it also shines in hearty dishes like kimchi jjigae (spicy kimchi stew), kimchi fried rice, and even fusion recipes like kimchi tacos or grilled cheese.

Mar 24, 2025 · Kimchi, Korea’s iconic fermented cabbage dish, is like sauerkraut with a bold, spicy twist. While there are many variations using different vegetables, the most popular and easiest to make is baechu kimchi, made with Napa cabbage. This simple recipe lets you enjoy its authentic flavor with minimal effort.