Mar 25, 2021 · A no-fail Gujiya recipe that is a treat on the festival of Holi! Do try this recipe and tell us how it turns out.

Nov 3, 2021 · Gujiya is a traditional Indian sweet of crispy pastry filled with a sweet stuffing of mawa (khoa) and dry fruits. Gujiya is a popular homemade sweet especially prepared during …

Oct 12, 2019 · Khoya ki Gujiya is a delicious sweet which is made on festivals like Holi and Diwali. The outer covering of gujiya is made with maida and the stuffing is made with khoya / mawa …

Mar 2, 2023 · Gujiya are crescent shaped filled pastry that are deep fried. The traditional gujiya recipe has a filling of sweeetned khoya or mawa (milk solids), cardamom and some nuts. …

Feb 20, 2015 · Gujiya Recipe – Steps to make Gujiya Stuffing/Filling with Khoa/Mawa The stuffing of gujiya is also known as “Kasar”. To make gujiya stuffing or Kasar heat the khoa/khoya in a …

Feb 28, 2022 · Gujiya recipe aka mawa gujiya is an authentic Indian sweet recipe which has been prepared for ages in northern Indian houses during festivals like Holi and Diwali. This super …

Ever since I’ve been making these sweet dumplings filled with khoa or dehydrated milk solids twice a year- for Holi and Diwali-festival of lights. It has become a tradition in my household. …

Holi and Gujiya go together. The crusty, soft and yet crunchy pastry filled with soft and delicious mixture of khoya, sugar and dry fruits is just the right thing to eat after playing with colours and …

A perfect gujiya is “light in weight, flaky on the surface and soft delicious stuffing“. These soft gujiya, won’t burst during frying. To achieve so, I have divided Gujiya making involves three …

Oct 19, 2020 · In North Indian, these are very famous dumplings and available on all seasons in all sweet marts. In the homemade Gujiya only Khoa goes in with rich dry fruits, usually, people …