Ketupat is also the main element of certain dishes, such as ketupat sayur (ketupat in chayote soup with tofu and boiled egg) and kupat tahu (ketupat and tofu in peanut sauce).

Learn how to make homemade ketupat from home with our simple recipe. Ketupat is a popular glutinous rice dish served during Hari Raya.

Ketupat are unique Asian rice cakes, prepared and sold in traditional woven containers made out of palm, coconut, or pandan leaves. Although they appear in numerous shapes and sizes, the most common variety is the cube-shaped ketupat, resembling a tiny woven basket.

May 7, 2021 · Ketupat is a dish made from rice and is wrapped in young coconut palm leaves woven in a diamond shape, normally served with other dishes such as rendang or kuah …

Ketupat atau kupat adalah makanan dari bahan dasar beras yang dibungkus dengan anyaman daun kelapa muda (janur), atau ada juga yang menggunakan daun palma. Hidangan ini berasal dari Pulau Jawa Indonesia, yang dalam perkembangannya menyebar ke negara lain, seperti; Brunei, Malaysia, Singapura, dan Thailand selatan.

Ketupat is a traditional Indonesian dish made of glutinous rice, cooked in pandan-infused water and wrapped in banana leaves. It's boiled until tender, resulting in a compact, flavorful rice cake.

May 16, 2024 · Ketupat is a form of cooked rice commonly found in various parts of Southeast Asia, including the countries of Malaysia, Indonesia, Brunei, Philippines, and Singapore. The rice is compressed while cooking, which gives it a taste profile similar to rice dumplings.

May 22, 2023 · Ketupat holds a significant place in Indonesian culture, extending beyond its role in Eid al-Fitr or the Shawwal sunnah fast. It embodies profound Islamic values and has become deeply ingrained in the cultural heritage of people from …

Ketupat (in Malay and Indonesian), Kupat (in Javanese and Sundanese) or Tipat (in Balinese) is a type of dumpling made from rice packed inside a diamond-shaped container of woven palm leaf pouch.

1. Make the ketupat casing using the leaves as in the video tutorial (link below). 2. Rinse the rice thoroughly with 2-3 changes of water until the water runs clear, drain, then set aside to dry. 3. Fill up each ketupat casing with rice with about 40% full where there are two short parts of the coconut leaves jutting out.