Apr 21, 2021 · Kitfo, sometimes also spelled ketfo, is an Ethiopian and Eritrean dish made with raw, ground beef, and flavored with mitmita, a local spice blend containing pili-pili pepper. Also added is niter kibbeh, the local clarified butter which is flavored with a large number of spices.

Kitfo (Amharic: ክትፎ, IPA: [kɨtfo]) is an Ethiopian traditional dish that originated among the Gurage people. It consists of minced raw beef, marinated in mitmita (a chili-based spice powder) and niter kibbeh (a clarified butter infused with herbs and spices).

Feb 14, 2025 · Kitfo is a traditional meat-based dish of the Ethiopian culture, and one of the most popular dishes in Ethiopia. Renowned for its unique and flavorful taste, Kitfo is a spicy minced beef dish made with Niter Kibbeh (Ethiopian clarified butter), garlic, chili powder, and cardamom.

Jan 27, 2022 · A culinary specialty of the Gurage region of Central Ethiopia, kitfo is a rich and flavorful dish made with minced raw lean beef, spices (the classic Ethiopian spice blend known as mitmita), and an herb-infused clarified butter known as niter kibbeh. Kitfo is renowned for its bold flavor and luxurious texture.

Kitfo (Ethiopian Steak Tartare) Recipe – This Ethiopian beef tartare recipe uses high-quality steak seasoned with bold spices for a delectable dish that goes well with almost any side! Serve raw or quickly seared as a meal that everyone will enjoy sharing at the dinner table. What is Kitfo?

Kitfo is one of the typical dishes of Ethiopian cooking. The main ingredients of Kitfo is beef, clarified butter and mitmita. Mitmita is a very spicy.

Jan 9, 2025 · Kitfo, a culinary jewel of Ethiopian cuisine, is a dish that transcends mere sustenance; it's an experience. This vibrant, intensely flavorful dish features finely minced, raw or very lightly seared beef, meticulously prepared with …

This classic Ethiopian dish may be served either raw or cooked. In our cooked version, sauteed chiles, ginger, and Ethiopian spices perfume the dish. Be sure to serve it warm or at room temperature...

Kitfo, a traditional Ethiopian dish, is a flavorful and spicy beef steak tartar that showcases the country’s rich culinary heritage. This recipe is a simplified version of the authentic dish, adapted for home cooks. With its bold flavors and tender beef, Kitfo is a must-try for anyone looking to experience the authentic taste of Ethiopian cuisine.