Kitfo, sometimes also spelled ketfo, is an Ethiopian and Eritrean dish made with raw, ground beef, and flavored with mitmita, a local spice blend containing pili-pili pepper. Also added is niter …

Feb 14, 2025 · Kitfo is a traditional meat-based dish of the Ethiopian culture, and one of the most popular dishes in Ethiopia. Renowned for its unique and flavorful taste, Kitfo is a spicy minced beef dish made with Niter Kibbeh (Ethiopian clarified butter), garlic, chili powder, and cardamom.

Kitfo (Ethiopian Steak Tartare) Recipe – This Ethiopian beef tartare recipe uses high-quality steak seasoned with bold spices for a delectable dish that goes well with almost any side! Serve raw or quickly seared as a meal that everyone will enjoy sharing at the dinner table. What is Kitfo?

Jan 27, 2022 · A culinary specialty of the Gurage region of Central Ethiopia, kitfo is a rich and flavorful dish made with minced raw lean beef, spices (the classic Ethiopian spice blend known as mitmita), and an herb-infused clarified butter known as niter kibbeh. Kitfo is renowned for its bold flavor and luxurious texture.

Kitfo (Amharic: ክትፎ, IPA: [kɨtfo]) is an Ethiopian traditional dish that originated among the Gurage people. It consists of minced raw beef, marinated in mitmita (a chili-based spice powder) and niter kibbeh (a clarified butter infused with herbs and spices).

"Kitfo is one of the typical dishes of Ethiopian cooking. The main ingredients of Kitfo is beef, clarified butter and mitmita. Mitmita is a very spicy pepper powder which is made of cayenne …

Nov 13, 2015 · It's minced raw beef that's mixed with a mitmita, a blend of Ethiopian spices, and then some Ethiopian butter known as nitter kibbeh is mixed into the meat. The spices and butter give the minced...

This classic Ethiopian dish may be served either raw or cooked. In our cooked version, sauteed chiles, ginger, and Ethiopian spices perfume the dish. Be sure to serve it warm or at room …

Workenesh Menji is one of a skilled team of chefs at Gursha, a new restaurant in the centre of Addis Ababa. Each dish is prepared with care and attention and the restaurant is spacious, comfortable and beautiful. “My favourite food would be kitfo, of course. Yes, kitfo – I love it because… Like I said, it’s the butter.

Kitfo is a very popular Ethiopian dish and one of the easiest to make! Chef Woinee G. Mariam of Taste of Ethiopia shares her take on the recipe typically made for holidays and special...