KEO is a Cypriot beer. It is a light straw-colored lager with a thick head, and is sometimes compared to a pilsner in taste. The name KEO is the beer producer's corporate acronym of Κυπριακή Εταιρία Οίνων (Cyprus Wine Company). The beer is brewed in Limassol, in Cyprus.

KEO The Taste of Cyprus Based on a traditional brewing method and using the most modern and up-to date equipment, KEO Beer is bottled fresh and unpasteurised retaining all flavours and aromas. It’s unique crisp taste is appreciated all over the world.

KEO Beer is brewed from the finest malt and the choicest hops, traditionally matured, bottled fresh and unpasteurized, gold in color and unique in taste. In March 1987, KEO Beer was awarded the Gold Medal by the Brewing Industry International Awards, at the World’s Bottled Lager Competition, held at Burton-on-Trent, UK.

Sharing the same passion and tradition in brewing, KEO has created a new beer that perfectly balances full taste with less alcohol and less calories. Based on traditional lager recipes, KEO Light is an all malt beer with 3.5% alcohol by volume and only 29 calories per 100ml.

KEO Beer is a American Adjunct Lager style beer brewed by KEO Limited in Lemesos, Cyprus. Score: 69 with 162 ratings and reviews. Last update: 04-01-2025.

KEO plc operates six trading divisions: Beer, Wines, Spirits, Water, Juices & Soft drinks and Canned Food. Its portfolio comprises of both locally produced and imported brands in a continuous effort to offer a total beverage solution to the market.

May 16, 2023 · Keo beer is distributed all over the island, across the world, and is enjoyed by millions. At 4.5% ABV Keo beer packs a bitter taste throughout the sip, and can’t be accused of being weak. Full of flavour and very well carbonated, it can be enjoyed with many foods.

When you’re in Cyprus, there’s one local beer that you just can’t miss—KEO. This brew has been a part of Cypriot life since the early ’50s, and is proudly made right here on the island! Here are some interesting things to know about KEO Beer.

KEO Beer. Early in the 50’s, on the 17 th of May 1951, KEO plc launches its beer brand. A locally produced lager, that became Cyprus’ local beer ever since. More than half a century later, KEO Beer is closely linked with the island where both locals and visitors declared it …

Brewed on the island of Cyprus, The KEO Brewery was the first to be built on the island and production of KEO, a unpasteurised, cold filtered pilsner-style beer, started early in 1951. Review and Tasting