J. Kenji López-Alt The Food Lab: Better Home Cooking Through Science is On Sale Now! J. Kenji López-Alt is the Managing Culinary Director of Serious Eats, author of the James Beard Award …

J. Kenji López-Alt’s debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, …

I write books, including the James Beard Award-winning and bestselling cookbooks The Food Lab and The Wok, and the best-selling children’s book Every Night is Pizza Night. You can get any …

“ With this book—precise and serious, witty and relaxed—Kenji joins the glittering constellation of men and women who have, over the past thirty years, brought the ancient human art of …

We’re thrilled to celebrate J. Kenji López-Alt’s highly anticipated new book with a LIVE, IN-PERSON event at Town Hall Seattle. We’ll kick off Kenji’s book tour with this hometown show, …

J. Kenji López-Alt The Food Lab: Better Home Cooking Through Science is On Sale Now! J. Kenji López-Alt is the Managing Culinary Director of Serious Eats, author of the James Beard Award …

"Serious Eats’s J. Kenji López-Alt’s new book The Food Lab: Better Home Cooking Through Science approaches cooking from an obsessive scientific angle, demystifying the intuitive into …

His first book, The Food Lab: Better Home Cooking Through Science will be released this September, followed by a second volume in September of 2017. Kenji’s Seattle Teriyaki Quest …

Oct 3, 2015 · We're taking over Harlem Shake, one of the best burger joints in the city for an afternoon of KENJI'S FRIED CHICKEN. Come on to meet me, get your book signed, and most …

Dec 19, 2016 · His first book, The Food Lab: Better Home Cooking Through Science will be released this September, followed by a second volume in September of 2017.