Kaymak, sarshir, or qashta/ashta (Persian: سَرشیر saršir; Arabic: قشطة qeshta or قيمر geymar; Turkish: Kaymak) is a creamy dairy food similar to clotted cream, made from the milk of water …

Mar 10, 2023 · This Turkish Kaymak Recipe (Geymar) will yield a deliciously rich and creamy dairy product that is similar to clotted cream. It is widely enjoyed in Turkey, the Balkans (where …

Apr 15, 2024 · In this post, we share the traditional Balkan kaymak recipe. This dish actually originates from the Turkic tribes of Central Asia but it became very popular during the Ottoman …

In time, I chose to make kaymak at home, as every dish and ingredient such as şalgam suyu, sucuk and doner, which we can not find here. When I first did it, my husband was the first to …

Jan 11, 2025 · In Turkey, kaymak is a beloved staple of traditional breakfasts. It is often paired with honey, walnuts and fresh bread, creating a simple yet indulgent dish. It is also used as a …

Oct 14, 2020 · Geymar (known as Kaymak in Turkey) is an Iraqi thickened cream that is traditionally made using water buffalo milk. It is indulgent and addictive, typically served for …

Oct 21, 2018 · This easy Geymar recipe is served for breakfast, pita bread, jam, and tea! It's referred to as Kaymak is Turkey and resembles clotted cream.

In Turkey, the thickened cream is often rolled into a spiraled loaf, similar to a jelly roll, where a dribble of honey makes for a sweet and tangy treat. Kaymak is an ephemeral delight, with a...

With roots in Central Asia, kaymak has been an Ottoman morning treat for centuries, traditionally eaten with bread and ҫay, or tea, for breakfast—although you’ll also see it paired with sweet …

Dec 13, 2024 · Kaymak is a type of clotted cream popular in Turkey and the Middle East, known for its rich texture and flavor. How is Kaymak used? You can enjoy Kaymak with bread, …