Apr 15, 2024 · Kaymak is a creamy dairy product with a thick texture and a rich taste. The main ingredient for preparing kaymak is milk and the traditional method of preparing is boiling the …

Kaymak, sarshir, or qashta / ashta (Persian: سَرشیر saršir; Arabic: قشطة qeshta or قيمر geymar; Turkish: Kaymak) is a creamy dairy food similar to clotted cream, made from the milk of water …

In time, I chose to make kaymak at home, as every dish and ingredient such as şalgam suyu, sucuk and doner, which we can not find here. When I first did it, my husband was the first to …

Mar 10, 2023 · This Turkish Kaymak Recipe (Geymar) will yield a deliciously rich and creamy dairy product that is similar to clotted cream. It is widely enjoyed in Turkey, the Balkans (where …

Jan 11, 2025 · Kaymak is a creamy dairy product similar to clotted cream, traditionally made from the milk of water buffalo, cows, sheep, or goats. It is characterized by its thick, velvety texture …

Oct 21, 2018 · Geymar or Kaymak is creamy, delicious, and really easy to prepare. While clotted cream is usually served with scones, in the Middle East, it's enjoyed for breakfast with …

Oct 14, 2020 · Geymar (known as Kaymak in Turkey) is an Iraqi thickened cream that is traditionally made using water buffalo milk. It is indulgent and addictive, typically served for …

Feb 28, 2022 · The technique takes some time, but is ridiculously simple and easy. Clotted cream is most famously put on Biscuits, scones, and bread but why stop there? Use this spreadable, …

Jul 7, 2019 · Kajmak Recipe traditionally is prepared by boiling the milk slowly, then simmer it for two hours over a very low heat. It is usually enjoyed as an appetizer or for breakfast. It is also …

Aug 4, 2015 · The traditional way of making kaymak is by boiling milk and skimming off the cream that has accumulated on top. It takes hours and days to make it. While this is not ‘real’ kajmak, …