Kati Rolls come hot and ready-to-eat on the go, full of meats and vegetarian options, fresh cheese and savory Indian spices.

A kati roll (sometimes spelt kathi roll; Bengali: কাঠি রোল[1]) is a street-food dish originating from Kolkata, West Bengal, India. [2] In its original form, it is a skewer -roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which now go under the generic name of kati roll.

Aug 27, 2022 · Kathi Roll is an Indian layered paratha wrap with a filling of grilled kebabs (on kati/skewers), green chutney or sauces, shredded veggies and sometimes even with eggs.

Oct 18, 2019 · These incredibly flavorful, succulent pieces of grilled meat (kebabs) or vegetables are rolled into a soft flaky flatbread topped with spicy-tangy green chutney, sliced red onion slivers, and a dash of lime to make mouthwatering Kathi rolls.

Dec 16, 2020 · Chicken kathi rolls are the perfect Indian street food with marinated and grilled chicken and vegetables wrapped in a buttery crisp paratha.

Place the paratha on a sheet of parchment paper, then top with the chicken, vegetables and onions. Drizzle with the ketchup and roll up, creating a wrap. Serve with the tamarind chutney.

May 20, 2020 · Succulent pieces of spicy chicken cooked with freshly chopped onions and peppers, drizzled with a tangy cilantro mint chutney, and rolled in soft flaky parathas make for one of India's most epic street food - the Chicken Kathi Rolls.

These paneer-filled rolls make a great lunch or light dinner when served with other Indian accompaniments.

Feb 12, 2025 · kati roll is a tasty, spicy fast food made by wrapping a curry filling in a roti or paratha. Kati roll with step by step pictures.

Jul 24, 2022 · Kathi Roll (also called kati roll) is an Indian street food snack. It's made of paratha or roti bread that is pan fried and rolled with fillings like eggs, pickled red onions, green onions, tomato chutney, and chaat masala.