Kashkaval [a] is a type of cheese made from the milk of cows, sheep, goats, or a mixture thereof. [1] In Turkey, Albania, Bulgaria, Kosovo, North Macedonia, Romania and Serbia, the term is often used to refer to all yellow cheeses (or even any cheese other than sirene).

Kashkaval is a semi-hard, yellow cheese derived from the Italian cheese "Caciocavallo". It is popular in Eastern Europe and the Mediterranean region. Kashkaval, made from cow's milk, is known as Kashkaval Vitosha, while a cheese made from ewe's milk is called Kashkaval Balkan.

Mar 23, 2025 · Kashkaval is a semi-hard, yellow cheese that is popular in Eastern Europe and the Mediterranean region. It is made by giving the curd a hot bath during the production process. Kashkaval made from cow's milk is known as Kashkaval vitosha, while a variation made from ewe's milk is called Kashkaval balkan.

May 16, 2024 · Kashkaval is a type of straw-colored cheese that is either made from cow's or sheep's milk. The word has its roots in the Italian caciocavallo, and it is used as a generic term in Romania, Bulgaria, and Macedonia to refer to yellow cheeses.

Dec 1, 2021 · Bulgarian Fried Cheese or Kashkaval Pane is an appetizer that is made by breading and frying kashkaval cheese. Kashkaval is Bulgaria's popular yellow, semi-hard cheese made from sheep's milk that can be spicy or bland.

Feb 13, 2025 · Kashkaval is a semi-hard cheese with a tangy, slightly nutty flavour. It is traditionally made from sheep or cow's milk. In Albania, Bulgaria, North Macedonia, Serbia and Romania, "kashkaval" is often used as a catch-all term for yellow cheeses, or any cheese that is not "sirene" (white cheese).

It is easy to make Bulgarian kashkaval using Bacillus Bulgaricus Kashkaval starter culture. It only takes a few easy steps to make your own soft yellow kashkaval cheese.