Jul 1, 2021 · Results showed that supplementation of sugar 9 %, pH 3.6, temperature 28 oC, inoculum size 14% and aging in 10 weeks, karanda wine obtained high ethanol content …

Results showed that supplementation of sugar 9 %, pH 3.6, temperature 28 oC, inoculum size 14% and aging in 10 weeks, karanda wine obtained high ethanol content (8.19±0.02 % v/v), …

Jul 1, 2021 · Wine from this valuable karanda fruit would be beneficial for health by moderate consumption. Karanda (Carissa carandas L.) is an underutilized fruit with plenty therapeutic …

Oct 23, 2024 · Results showed that supplementation of sugar 9 %, pH 3.6, temperature 28 oC, inoculum size 14% and aging in 10 weeks, karanda wine obtained high ethanol content …

many local products are made from karanda fruits including juice, jam, and desserts (Sudjaroen and Suwannahong, 2017). Therefore, this study aimed to investigate the physicochemical …

The present research aimed to examine various parameters such as temperature, pH, sugar addition and inoculum size in the primary fermentation, and aging time in storage affecting to …

Aug 5, 2018 · Carissa carandas or Carissa congesta is a species of flowering shrub in the dogbane family, Apocynaceae. It is commonly known as kerenda in Malaya, karaunda in India, …

Carissa carandas is a species of flowering shrub in the family Apocynaceae. It produces berry -sized fruits that are commonly used as a condiment in Indian pickles and spices. The fruit is …

Jul 1, 2021 · Wine from this valuable karanda fruit would be beneficial for health by moderate consumption. Temperature, pH, sugar addition and inoculum size in the primary fermentation, …

Karanda (Carissa carandas L.) is an underutilized fruit with plenty therapeutic and functional properties. In fermentation, yeast metabolites soluble solids in fruit juice to produce energy, …