Ragi Mudde/kali, a healthy savory ball made from the finger millet flour. Actually ragi was not part of our cooking when we grew up. Every year, in the aadi (tamil month)month, all the amman temples in our area used to offer the ragi kanji (sweet) as prasadam.

Nov 20, 2017 · Godhumai Kali/Wheat Flour Balls is a traditional wholesome meal in the state of Tamil Nadu. This Kali is also known as mudde in Kannada, Sangati in Telugu and Kali in Tamil. Instead of having rice in the afternoon as a wholesome meal you can replace it with Godhumai Kali. This is one of our favorite food.

Oct 19, 2015 · Kambu Koozh is a healthy porridge made using whole bajra millet, buttermilk and side accompaniments. Kambu Koozhu is a healthy breakfast & a body coolant too. Kambu Kool is relished with raw onion, pickle, mor milagai, papad as a meal. Learn to make Kambu Koozh with step by step pictures.

Recipe for ragi mudde. Ragi Balls made with finger millet flour. Ragi Mudde (Kannada: ರಾಗಿ ಮುದ್ದೆ) Ragi Sangati (Telugu: రాగి సంగటి) Ragi kali (Tamil: ராகி களி) . With step by step pictures. Even though Ragi Kali is part of everyday food in several parts of Tamilnadu, my mom never made it at home.

Recipe for Pacha Vengayam Chutney – Raw Shallots Chutney which is spicy and tangy and an excellent accompaniment for millet based dishes like Ragi Mudde, Kambu Saadam and even idli. Video Recipe.

Highly nutritious pearl millet goes well with yogurt as well! Try the recipe and comment your feedback!Quote of the day: Thirukkural 339உறங்கு வதுபோலுஞ் சாக்...

Whole kambu – 1 cup Ragi flour – 1.5 cups Water for cooking – 4.5 – 5 cups Salt to taste Chopped onion (Optional) Soak whole kambu for an hour. Rinse and let it air-dry for a couple of hours. Then use a mixie and grind to a coarse rava/broken grain consistency. Add water to the broken kambu. Add the ragi flour and mix well.

Dec 30, 2014 · I prefer to use kattu kambu which taste and smell great as compared to motta kambu. Kattu kambu will be slightly thinner than motta kambu. I also prefer to get the kambu with outer cover and will remove it only at the time of cooking which gives great flavor and taste to the dish. In the photo below kambu is with the outer cover.

A very popular dish amongst the people of Karnataka is the Ragi mudde (Ragi balls) which is their staple meal for dinner. Ragi is also made as porridge (Ragi kanji) and is given as a weaning food for babies.

Millet Kambu Pakoda – சிறுதானிய உணவுகளில் எளிதாக செய்யக்கூடிய அதே நேரம் சிறந்த சத்துக்களையும் கொண்ட ஒரு தின்பண்டம் கம்பு பக்கோடா.