Kamameshi (釜飯 "kettle rice") is a Japanese rice dish traditionally cooked in an iron pot called a kama. Many varieties exist, but most consist of rice seasoned with soy sauce or mirin, and …

Dec 11, 2023 · Kamameshi (釜めし) is a popular rice dish eaten throughout Japan. It is made of rice and various other ingredients that are cooked and served directly in a small pot. Typically, …

"Easy and good. Kamameshi is rice with meat (usually chicken or seafood) and vegetable tidbits boiled, baked or steamed together in a small pot. This one is chicken, rice, and vegetables …

Kamameshi or kettle rice refers to a meal that is both cooked and served in a special cast iron pot called kama; hence the name. This traditional Japanese rice dish is prepared by simply …

Jan 18, 2025 · Originating from the Edo period in Japan, Kamameshi combines fragrant rice with a variety of fresh ingredients such as vegetables, seafood, and meats, all simmered together …

Jan 2, 2025 · Kamameshi, which translates to “kettle rice,” is traditionally cooked in a special pot called a *kama*. This dish is more than just food; it represents the harmony of nature and the …

Sep 1, 2012 · Kamameshi is a Japanese mixed rice dish, where “meshi” means rice, and “kama” refers to the ceramic/iron pot used to cook the dish. Aside from rice, and seasonings such as …

Oct 27, 2020 · This Mushroom Kamameshi, or Japanese Mixed Rice recipe, is one from my Grandma! It’s comforting, hearty, and easy to make. Your favorite Japanese comfort food …

May 16, 2024 · Kamameshi is a Japanese rice dish made by boiling seasonal ingredients, typically including fish or chicken, with rice grains. Traditional kamameshi is made in individual …

Kamameshi is a rice dish cooked in a cast iron pot along with a flavorful broth and vegetables, seafood or meats. The dish’s name is derived from “kama,” the pot it is cooked in, and …