Kabayaki (蒲焼) is a preparation of fish, especially unagi eel, [1] where the fish is split down the back [2] (or belly), gutted and boned, butterflied, cut into square fillets, skewered, and dipped in a sweet soy sauce-based marinade before being cooked on a grill or griddle.

Aug 13, 2021 · Kabayaki sauce is a sweet soy sauce-based glaze, used to coat fish before the fillets are grilled or broiled resulting in a flavorful crispy exterior.

Kabayaki sauce is a versatile Japanese sauce that is commonly used in Japanese cuisine, particularly in dishes such as unagi (eel) kabayaki, where it is used as a glaze. This thick, sweet, and savory sauce is made from a combination of soy sauce, mirin, sugar, and sake.

Apr 28, 2017 · Grilled eel, called unagi no kabayaki in Japanese, is a popular dish in Japan. Find out more about its unique cooking style and rich flavor that makes this eel food so popular!

What Is Kabayaki? Kabayaki refers to a traditional Japanese method of preparing fish, particularly eel. The fish is butterflied, deboned, and cut into rectangular fillets before being skewered and grilled. What makes kabayaki stand out is its signature sauce, which gives the fish a caramelized glaze and deep umami flavor.

Apr 22, 2024 · Kabayaki is most commonly used to prepare unagi eel, so even if you aren't familiar with the term kabayaki, you might've heard it be referred to as eel sauce. If not, don't fret, because this post will teach you everything you need to know about kabayaki, AKA eel sauce!

Kabayaki is a sweet-savory Japanese sauce for fish, eel, and other seafood dishes. Visit Uwajimaya Stores to find this sauce in our Grocery Aisle!

A recipe hailing from Japan, Unagi Kabayaki is a preparation of freshwater eel with rich history. Traditionally, sushi masters and and chefs spend years if not decades perfecting Unagi Kabayaki techniques as part of their craft.

Feb 15, 2025 · Love unagi? Then you must try this Catfish Kabayaki recipe. In this dish, I top tender, juicy, pan-fried catfish with a sweet and delicate tare sauce and garnish it with toasted sesame seeds.

Sep 8, 2020 · Have you ever heard of the traditional Japanese dish called Unagi no Kabayaki (うなぎの蒲焼)? If you like Japanese food, you may know what the word Unagi (うなぎ/鰻) means, but what about Kabayaki (蒲焼)? Further, some overseas people seem to confuse Kabayaki with Teriyaki (照り焼き), but what is the difference between the two?