Sep 22, 2009 · Kara Boondi – the spicy version of the boondis/chickpea flour balls is a favorite South Indian Snack, and we usually prepare it during Diwali. Today I am going to share my …

Jun 22, 2012 · Kaara boondhi is a savoury snack prepared with besan. We usually mix it with puffed rice and that tastes heavenly. Mom also sprinkled it on bisibele bath and it gave a nice …

Nov 14, 2010 · In a Jalli Karandi (laddle with holes), pour 1 to 2 tsp of batter in a tsp and slowly rotate it circular motion, so that the batter gets poured like a small balls. Fry them, till ligh …

kaara boondhi - an indian savoury snack This is an Indian savoury snack sold in all Indian sweet shops. They can be eaten alone or even added to a lot of dishes like thayir vadai (lentil fritters …

Oct 28, 2021 · Kara Boondi is a popular South Indian snack made with chickpea flour and spices, garnished with roasted cashews, peanuts and curry leaves. Tiny pearls of crispy & crunchy …

Interestingly, this Boondi makes for a terrific combination even with hot rice and ghee. And a very special, crunchy accompaniment for Dal, Sambar and Curd Rice too. I personally love eating …

Feb 9, 2019 · boondi recipe | kara boondi recipe | how to make khara boondi with detailed photo and video recipe. basically a simple and light snack food recipe prepared from chickpea flour …

Nov 1, 2020 · Kara Boondi is a spiced or spicy version of Boondi. We can prepare it in various ways. After frying the boondis crisp. Fried peanuts, Cashew nuts and curry leaves are added …

Nov 14, 2011 · Kara boondi recipe, with video, is a deep-fried snack made using gram flour, generally mixed with South Indian Mixture too. I made it for this Diwali and wanted to post the …

May 14, 2024 · Kara boondi is a popular snack made in south India with gram flour as main ingredient. The process of making involves unique methods and equipments making it more …