Jaiphal or Jaifal is an Ayurvedic spice used in cuisines worldwide. It gives food dishes a warm, sweet, and mild fragrance. The most commonly recognized term for Jaiphal in English is Nutmeg. It is used in puddings, baked items, beverages, meat, vegetables, and potatoes. Nutmeg seeds or ground spice belong to the species Myristica fragrans.

Aug 16, 2022 · These Indian spices, which have a distinctive flavour and aroma, also contain Ayurvedic plant nutmeg. This spice, present in practically every home, improves food flavour and has a wide range of...

Astringent, antibacterial and anti-inflammatory abilities residing in nutmeg help to treat oily and acne-prone skin. Assorted nutrients in this natural ingredient help to combat chronic skin ailments like eczema. Exfoliating ability of nutmeg face mask can …

Jun 10, 2023 · Jaifal, or Jaifal, is an Ayurvedic spice that can be used in many dishes. It gives the dish a mild, sweet and warm aroma. Nutmeg is the most common English word for Jaifal. Used in desserts, baked goods, beverages, meats, vegetables and potatoes. Myristica Fragrans seeds contain spices and nutmeg seeds.

Apr 24, 2019 · Jatiphala or Jaiphal Botanical name is Myristica fragrans commonly called Nutmeg and is found to have various health benefits and it is a significant herb in Ayurveda. It is aromatic spreading plant and is a source of many oils, proteins, starch, minerals and resins. It is digestive, appetizer, aromatic and astringent.

Jatiphala is bitter, pungent in taste which is dry, strong and penetrative with hot potency. It is known to balance kapha and vata doshas. Very useful in clearing throat, cough, asthma, throat pain, irritable bowel syndrome and diarrhea due to its …

Mar 24, 2022 · What is Difference between Javitri and Jaiphal ( Mace vs Nutmeg ) ? Javitri or Mace & Jaiphal or Nutmeg are two different spices that comes from the same Nutmeg tree. Nutmeg is the oval-shaped pit while mace is the red webbing that surrounds the shell of the pit.

Nov 26, 2014 · Jaiphal – Nutmeg is an aphrodisiac, digestive tonic, very useful even with external application in case of headache, useful in cough, cold, asthma and more. Botanical Name- Myristica fragrans Henlt. Tamil Name- Jatikkai, Sathiccupi, Jadhikai, Jadhiccupi.

Nutmeg, known as jaiphal in many parts of India, is more than just a flavorful spice. Nutmeg, made from the seeds of Myristica fragrans, an Indonesian tropical evergreen tree, has been admired for ages for its culinary and health benefits. This aromatic spice, with its warm and slightly sweet flavour, has found its way into kitchens worldwide.

Jayfal provides many health advantages, including support for the heart, liver, and kidneys, as well as digestion and sleep improvement. Its anti-inflammatory, antiseptic, and stimulant properties make it useful for a variety of conditions, such as pain relief and oral health.