Oct 19, 2022 · Mace or Japatri is a spice that is made from the red waxy covering that goes around nutmeg seeds. The taste is similar to that of nutmeg, with a hint of pepper and a lighter note that can be lost if a cook uses too much of it. The nutmeg tree is …

Javitri (Latinname - Myristica dactyloides), is the other species of Jaiphal (Also known as MAce or Nutmeg), which is an evergreen tree native to Indonesia. It is widely grown in tropical regions like China, Indonesia, Malaysia, Taiwan, Caribbean Islands, Sri Lanka, India and South America.

Javitri, or mace, is believed to possess anti-inflammatory properties, which means it might help reduce swelling, pain, and other symptoms associated with inflammation in the body. This …

Mace is the crimson or bright red coloured spice or condiment, present as the second membrane covering the seed of the nutmeg fruit or the nutmeg. Its taste is milder than that of nutmeg and is used in recipes which are delicately flavoured. It consists of essential oils, which give out its peculiar flavour and aroma.

Jan 29, 2017 · Mace/Javitri is a Spice particularly used in preparation of sweet foods. The powdered spice is mainly used in the food processing industry. Mace is used in savoury dishes. Mace is also used in medicines as it has stimulant, carminative, astringent and …

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Jul 11, 2024 · Japatri : జాజికాయ విత్తనాని జాపత్రి అని పిలుస్తారు. ఇది మిరిస్టికా, ఫ్రాగ్రాన్స్ ఈ కాయకు ఎర్రటి బయట పోరను తీసివేసి సుగంధ ద్రవ్యాలలో ఎక్కువగా ఉపయోగిస్తారు. అలాగే ఎన్నో రకాల వంటకాలలో మసాలా గా ఉపయోగిస్తారు.

Mace is known as "Jaypatri / Jaipatri / Javitri" in Hindi, "Japatri" in telugu and "Jathipathri" in malayalam. Nilgiri Spices sells hand picked and sun dried farm fresh aromatic mace from tropical South India.

Sep 11, 2024 · Discover the hidden health benefits of Japatri, the spice that goes beyond flavor. Explore its role in preventing diabetes, aiding digestion, promoting weight loss, and more!

Nov 20, 2023 · Jaiphala is traditionally famous by the name Jatiphala, Javitari in Asian countries. It is botanically known as Myristica fragrans and belongs to the family which is very famous for its flavor, pharmacological activities, and therapeutic actions.