Ise udon consists of thick and chewy udon noodles served in a rich soy-infused sauce. Unlike other udon varieties, this regional specialty of Ise is characterized by a small amount of the flavorful broth that does not cover the noodles, but merely functions as a thick dipping sauce.

Udon Ise (伊勢ウドン, Ise Udon) is a shinobi of Konohagakure, and the leader of Team 5. As a child, Udon was an easy-going and quiet individual.[1] He usually looks very sleepy, and is always seen with a drip of snot hanging from his nose.

Apr 16, 2021 · A typical bowl of Ise-Udon is as simple as it can be, consisting of soft-boiled Udon noodles, which are boiled for more than an hour to the iconic soft texture, soy-based sweet and savoury sauce, chopped green onions.

Ise Udon was born in Ise City in Mie prefecture, which is located in the heart of Japan. It consists of soft and very thick Udon noodles and a small amount of a little sweet flavourful sauce made from soy sauce called Tamari soy sauce, and is usually topped with merely spring onion.

Ise Udon. Long-boiled, extra-thick and soft udon noodles dipped in soup. This rich and slightly-sweetened soup is made of dashi, such as katsuobushi and iriko, mixed with tamari-joyu. This udon is eaten simply with chopped spring onions on top.

Ise Udon noodles with Ise arare (tiny rice biscuits), a specialty of Ise, are also rare. It’s a short walk from Iseshi Station, so it's a good place to grab a bowl before heading home. (Michelin Guide Bib Gourmand shop)

Ise udon is a dish featuring thick and soft udon noodles that are almost three times thicker than conventional noodles.

"Ise Udon（伊勢うどん｜いせうどん）" is a distinctive udon dish served in the Ise City and surrounding areas of Mie Prefecture, Japan. As the name suggests, it is a local delicacy beloved in Ise City and popular among tourists.

Ise udon noodles are made from "Ayahikari," a low-amylose wheat variety produced in Mie Prefecture. This gives the noodles a chewy, smooth texture. The rich, slightly sweet Ise udon sauce is...

Nov 29, 2024 · Regional specialties like the Akafuku (赤福) and Ise Udon (伊勢うどん)— thicker-than-usual udon noodles served in a rich soy-infused sauce unique to Ise—are a must try!