Apr 23, 2019 · Indian food is everyday food! This colorful, lively book is food writer Priya Krishna’s loving tribute to her mom’s “Indian-ish” cooking—a trove of one-of-a-kind Indian-American hybrids that are easy to make, clever, practical, and packed with flavor.

Indian-ish: Recipes and Antics from a Modern American Family is a cookbook by Indian-American author and food critic Priya Krishna in 2019. It consists of a variety of recipes from the Indian cuisine.

Apr 2, 2019 · These recipes, adapted from my new cookbook, Indian-ish, perfectly capture my mom’s approach to cooking: unfussy yet full of the complex flavors that make Indian food my everyday food—and...

Oct 31, 2019 · For our second month of Kitchn's Cookbook Club we asked our readers to cook along with us through Priya Krishna's Indian-ish. Here's a look at their 10 favorite recipe.

This colorful, lively book is food writer Priya Krishna’s loving tribute to her mom’s “Indian-ish” cooking—a trove of one-of-a-kind Indian-American hybrids that are easy to make, clever, practical, and packed with flavor.

Find Indianish ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet.

This colorful, lively book is food writer Priya Krishna’s loving tribute to her mom’s “Indian-ish” cooking—a trove of one-of-a-kind Indian-American hybrids that are easy to make, clever, practical, and packed with flavor.

Apr 23, 2019 · Indian food is everyday food! This colorful, lively book is food writer Priya Krishna’s loving tribute to her mom’s “Indian-ish” cooking—a trove of one-of-a-kind Indian-American hybrids that...

May 28, 2019 · Priya Krishna makes cooking "Indian-ish" food at home easy with lentil dal, spiced chicken and dahi toast with cilantro chutney.

Indian food is everyday food! This colorful, lively book is food writer Priya Krishna's loving tribute to her mom's "Indian-ish" cooking—a trove of one-of-a-kind Indian-American hybrids that are easy to make, clever, practical, and packed with flavor.