
Our Pantry | Imana - Imana2022
Pickled in an aromatic blend of spices. Serve with curries, casseroles, stews and cold meats. The wide range includes products for every meal occasion from soya, soups and stocks to cook-in-sauces to gravies and sauces.
Our Journey | Imana
Designed by The Designerie South Africa. Imana products are loved for their superior taste. The wide range ensures that there is a product for every meal occasion from soya, soups, stocks, cook-in-sauce, gravies and instant sauces.
Imana | Sauce - Imana2022
Have you tried our Imana Sauce? Our sauces range in flavours including black pepper, cheddar, red pepper, white sauce, sriracha sauce and more!
Spice Mix - Top Class
Designed by The Designerie South Africa. Our Top Class Spice Mix can be added to any dish. Our flavours include original, chilli and savoury.
Imana Beef Stock Cubes 12ea | PnP - Pick n Pay
Imana Stock Cubes blend the tastiest flavours into an easily dissolved cube to give rich flavour to soups, stews, curries, bakes and gravies. Barcode 6002657500166
Imana Spicy Beef Stew Mix 20 x 50g - Checkers ZA
Imana stew mix thickens and adds flavour, colour and aroma to all savoury dishes.
Uncle's | Imana Foods | South Africa
Uncle’s Spice Bowls contains a blend of spices that will enhance any meal. The cherry on top is the container with a tight, clip-on lid has been designed for use afterwards as a plate or a lunch box.
Imana | Spices & Seasonings | Smart Price Specials | PnP - Pick n …
Shop Imana Spices & Seasonings Online Scheduled Next-Day Delivery On-Demand Delivery Click n Collect Smart Shopper Loyalty Shop your Favourites
Imana Spice Powder And Masala - Makro
Discover unbeatable deals on Spice Powder And Masala at Makro. Shop online or locate your nearest store. Enjoy reliable delivery, easy returns, and many ways to pay!
Butter Bean Curry | Imana2022 - imana.co.za
Bean curry has origins in Indian cuisine, using legumes like chickpeas and lentils with traditional spices. It spread to the Caribbean and African regions through Indian labourers during colonial times, where it adapted to local ingredients and flavours. The dish is known for its versatility and nutritional value.