Idli or idly (/ ˈ ɪ d l iː /; plural: idlis) is a type of savoury rice cake, originating from South India, popular as a breakfast food in Southern India and in Sri Lanka. The cakes are made by steaming a batter consisting of fermented de-husked black lentils and rice.

Mar 19, 2025 · Idli is a classic South Indian breakfast dish prepared from a fermented batter of parboiled rice and urad dal (hulled black gram), steamed into soft, airy, and spongy cakes. It is commonly enjoyed with coconut chutney and sambar, making for a nutritious and satisfying meal.

Feb 5, 2023 · Idli is a soft & fluffy steamed cake made with fermented rice & lentil batter. These are one of the healthiest protein packed Breakfasts from South Indian cuisine. They are easily digestible as the rice & lentils known as DAL are soaked, ground, fermented & then prepared by steaming the batter.

May 25, 2021 · An undisputed masterpiece from the kitchens of South India, Idli are soft, melt-in-the-mouth steamed cakes made from a nutrient-rich fermented batter of rice and lentils. Since these pillowy, porous vegan cakes are fat-free, they make a perfect meal for any time of the day.

Dec 17, 2024 · Idli is a very popular South Indian breakfast which is also a favourite Mumbai Street Food. We show you how to make idli with detailed step by step recipe on how to make the perfect idli batter.

Apr 26, 2021 · This is a traditional idli recipe made with easily available ingredients such as rice, urad dal, salt etc. Make soft idli batter easily and try this recipe for a healthy breakfast or snacks. You can also pair the idlis with sambar and coconut chutney for a fulfilling meal.

Feb 8, 2024 · Idli is a steamed savory cake made with fermented rice and lentil batter. They are a staple food in South India and are enjoyed with sambar, and chutney. This recipe goes through step by step instructions on how to make idli batter from scratch at …

Jan 3, 2023 · Idli is the quintessential South Indian breakfast made with fermented lentils and rice. This authentic idli recipe has been tried and tested to perfection, ensuring that you get perfect idlis every single time.

May 16, 2024 · Idli is a typical south Indian savory cake, although it can be found across India. Formed by steaming a fermented combination of rice and lentils, these white spongy breakfast cakes serve as a starch. They are generally presented alongside sambar, curries, …

Apr 12, 2025 · Here's my recipe for authentic and delicious idlis, a traditional south Indian breakfast beloved in Indian homes everywhere. Learn how to make soft and fluffy idlis with easy tips for fermenting the idli batter, prepping the idli mold and steaming the idlis with no special equipment needed.