Hōjicha (ほうじ茶, 焙じ茶, lit. 'roasted tea') is a Japanese green tea. It is distinctive from other Japanese green teas because it is roasted in a porcelain pot over charcoal. It is roasted at 150 °C (302 °F) to prevent oxidation and produce a light golden colour, as opposed to other Japanese teas which are steamed.

Aug 2, 2022 · Due to the roasting, hojicha has a less bitter and more milder flavor than regular Japanese green tea. It has a unique smoky and aromatic flavor and brown color. This makes it a great tea to have with meals or when you want to have a lighter version of green tea. You can also drink it hot or cold.

Jan 21, 2023 · Created in Kyoto, Japan in the 1920s, Hojicha 焙じ茶 (also houjicha) is a finely-ground Japanese green tea that has been roasted over charcoal in a porcelain pot at a high temperature. Due to the roasting process, the tea takes on a reddish-brown color and smoky aroma with a natural sweetness.

Feb 23, 2024 · Hojicha tea is a type of Japanese green tea that is distinctively roasted to give it a unique flavour and aroma. Unlike most green teas, which are steamed, hojicha tea undergoes a roasting process that gives it a reddish-brown colour to the leaves and a rich, toasty flavour.

Mar 10, 2020 · With its fragrant aroma and nutty, toasty flavor, hojicha roasted green tea (also known as houjicha) is a popular tea with plenty of health benefits. In Japan, hojicha’s popularity stems from the fact that this roasted green tea is soothing and low in caffeine.

1 Where To Buy Houjicha; 2 How To Prepare Houjicha. 2.1 Brewing Instructions; 3 Best Houjicha Teas. 3.1 Most Convenient; 3.2 Best Value; 4 More Information About Houjicha. 4.1 The History Of Houjicha

Houjicha (ほうじ茶 or 焙じ茶, roasted tea) has a reddish brown color and a roasted fragrance. It is very popular in Kyoto, the place where the process to make houjicha was invented in the 1920s. Judging by its color, it looks like the familiar black tea that you can order in …

Japanese Hojicha Tea offers many benefits to those who drink it. It is made from green tea leaves or stems that originate from sencha Japanese green tea. Hojicha Tea, unlike similar but different green teas, is reddish-brown in color.

What is Houjicha?! The name of the Japanese tea is more common these days but the fantastic qualities and health benefits may be less known. Read more to learn all you need to know about Houjicha!

Houjicha tea (ほうじ茶) is a uniquely Japanese roasted green tea known for its toasty aroma and mellow, nutty flavor. Unlike traditional green tea, which is steamed, houjicha undergoes a roasting process that transforms its natural green color into a rich, reddish-brown hue.