In Singapore, Hokkien mee (福建面) refers to a dish of egg noodles and rice noodles stir-fried with egg, slices of pork, prawns and squid. The key to the dish is copious quantities of an aromatic broth made from prawns and pork bones, slowly simmered for many hours.

Dec 10, 2020 · Hokkien Mee is a popular noodle dish throughout Southeast Asia with several variations. This recipe is the Malaysian “KL” (or Kuala Lumpur) version, braised in a sweet dark soy sauce with pork crackling and shrimp.

Dec 2, 2024 · KL Hokkien Mee is the perfect way to bring the vibrant flavors of Kuala Lumpur’s food scene right into your kitchen. Thick, chewy noodles are stir-fried with pork, shrimp, and a rich dark soy sauce, creating a smoky, deeply satisfying flavor.

This homemade Malaysian hawker stall favourite is always a hit with my friends. I fry the pork belly until it’s crispy, then use the fat to stir-fry the noodles for an extra-tasty edge! This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbook Dinner which includes a how-to video for every recipe. Just scan the QR code!

Nov 16, 2023 · KL Hokkien Mee. Chewy thick noodles in a sweet, savoury sauce with prawns, pork belly, cabbage, and gai-lan. This quick and easy KL Hokkien Mee is made with simple ingredients in 30 minutes. Great as a weeknight meal!

Jun 21, 2024 · Hokkien Mee is a popular noodle dish with roots in the Hokkien (Fujian) province of China, widely enjoyed in Malaysia and Singapore. There are two main versions: Hokkien Char Mee and Hokkien Hae Wok fried Hokkien noodles with rich dark soy sauce and seafood, this Hokkien mee is a Malaysian classic!

May 29, 2022 · KL Hokkien Mee is a plate of thick yellow egg noodles, braised in a rich and salty sauce. It’s a hawker centre and roadside dish, cooked up in a matter of minutes, with every order. These noodles are always served up with a serving of sambal belacan , that ubiquitous spicy Malay red chilli paste.

Mar 12, 2013 · Hokkien mee is a stir fried noodle dish from Malaysia, a small country in Southeast Asia bordered by Thailand to the north and Singapore to the south. The dish consists of stir fried egg noodles and rice noodles, prawns, vegetables like bell peppers and scallions, herbs and a soy sauce marinade.

Served topped with the crispy pork croutons. Hokkien mee is a Malaysian noodle favourite – and this pork and prawn version is the savoury sensation you need in your life.

Hokkien mee is a dish usually consisting of round wheat noodles and thin rice noodles that are fried together with prawns, eggs, pork, and bean sprouts. While they stir-fry, all the ingredients are coated in a flavorful stock usually made from prawns, pork, and other types of seafood.