Moka Harar coffee, hails from the eastern highlands of Ethiopia, specifically from the region of Harrar. This coffee is renowned for its unique and distinct flavor profile, making it one of Ethiopia's most sought-after coffees.

The shells of the coffee bean are used in a tea called hasher-qahwa. The bean is medium in size with a greenish-yellowish colour. It has medium acidity and full body and a distinctive mocha flavour. Harar is a dry processed coffee bean with sorting …

Heavy-bodied, spicy and fragrant, Ethiopian Harrar coffee is a wild and exotic dry processed (natural) Arabica coffee that is grown on small farms in the Oromia region (formerly Harrar) in southern Ethiopia at elevations between 1,400 meters and 2,000 meters. The province of Harrar, is east of Addis Ababa, the country’s capitol.

Jan 20, 2024 · Ethiopian Harrar coffee is famously fruity with notes of blueberry, strawberry, peach, cherry, wine, and chocolate. It has a medium body and mild acidity. Different flavors …

Jul 5, 2017 · Ethiopian Harrar unroasted green coffees include Longberry (the largest coffee beans), Shortberry (smaller beans), and Mocha (Moka; Mocca), which consists of peaberry coffee beans.

Explore the vibrant and exotic taste of Ethiopian Mocha Harrar coffee at Longbottom Coffee. Discover the rich heritage and bold flavors of this renowned Ethiopian coffee. Order now for an unforgettable coffee experience!

Grown in Harar, among the Eastern highlands of Ethiopia, this coffee offers a tantalizing chocolaty aroma with flavorful layers of berries and spice to produce a full-bodied, complex cup of coffee that any wine lover will enjoy. Tasting Notes:Flavors: Mocha, chocolate, dark berry and blackberry Body: Heavy body Roast: Dark Country: Ethiopia Harar

Sweetly roasty in the aroma, thin-bodied and sharply roasty in the cup. Almost disembodied floral top notes float above a bittersweet, prune-toned chocolate. Harrar is one of the world's oldest and most traditional coffees.

This coffee has a remarkable acidity, full body and a quite interesting mocha flavor. Harar is a dry processed coffee with sorting and processing done almost entirely by hand.

EGSA’s fine Harrar coffee beans carry an intense flavor of tropical fruit and blueberries with smooth chocolate notes. You will find Ethiopian Harrar coffee to have a rich body, room filling aroma, crisp finish with pleasant acidity.