Wrap dough around the ham–char siu filling, and pinch together, closing it around itself and making bao. Lightly brush with canola oil, and steam bao for 10 minutes. Remove from steam, and serve with Char Siu Marindade for dipping. Mix …

Ham-Bao-ger: Bao. Steamed bread pockets filled with tasty loveliness. If you've never had one, then you're missing out on a Chinese delicacy that no once should miss out on. But if you're not up for a bean paste filling or don't have any char siu pork lying arou…

Jan 3, 2022 · Once all your patties have been cooked and cheesed, it’ll be time to build your bao-ger. Open one of your freshly made bao buns and swiped the inside with your hoisin garlic sauce.

Feb 15, 2018 · The slightly sweet bao dough is forgiving, easy to put together, and extremely versatile. This easy recipe creates a dough you can transform into many different shapes, from a simple steamed mantou to a more elaborate knotted hua juan (or “flower bun”) and stuffed buns, such as hum bao.

Discover a delicious Ham Char Siu Bao recipe from Smithfield Culinary to help build your menu and keep your customers coming back for more.

If you know what Char Siu Bao is, you already know how delicious these hot little buns are. They can be baked or steamed, but both have soft, slightly sweet, pillowy dough wrapped around a savory and sweet filling of thick sauce and minced BBQ'd pork.

Stuffed with our savory and uniquely smoky Black Forest Ham, crispy cucumber and veggie straws, fresh avocado, and zesty hoisin sauce mixture, these fluffy, mini-explosions of texture and flavor will take your taste buds on a mouthwatering journey.

Apr 12, 2022 · Fans of Hambaobao must be elated when they re-opened after closing their stall at Beauty World in 2019. This burger bar is one of the pioneers of local-style burgers and made quite a name for itself for its roast pork and ayam buah keluak burgers.

Independent Burger restaurant & Cocktail bar based in Worcester & Birmingham.

Easter dinner conveniently stuffed into a bao. Roasted ham with a hint of maple syrup and cheesy au gratin potatoes wrapped up tight in fluffy dough. Served with a side of ham gravy. Keep frozen until ready to enjoy.