Gulha (Dhivehi: ގުޅަ IAST: guḷa IPA: /guɭa/) is a typical and popular Maldivian snack food. Gulha are small ball-shaped dumplings that are stuffed with a mixture of tuna, finely chopped onion, …

Mar 8, 2020 · Gulha are fried dumplings filled with tuna, coconut, onions and more from The Maldives. They can be made with both wheat or rice flour.

Gulha is the national dish of Maldives, a deep-fried pastry ball filled with smoked fish such as Maldive fish or tuna, along with desiccated coconut and onions. The snacks are usually sold at …

Gulha is a delicious Maldivian snack made with a flavorful mixture of canned tuna, onions, chilies, garlic, and spices, all wrapped in a dough and deep-fried until golden and crispy. These bite …

Squash the onions, garlic, ginger, curry leaves, chilies, lemon juice, turmeric powder and salt. Add the tuna and coconut, and mix into a thick paste-like mixture. Shape the mixture into small …

May 15, 2019 · Fuh Gulha, the delicious fried dough balls stuffed with tuna, so good with a cup of black tea.

Gulha is a popular Maldivian snack, often enjoyed as a savoury treat during teatime or at special gatherings. These small, golden, deep-fried dumplings are filled with a flavorful mix of tuna, …

Put about six to seven gulha into the hot oil and fry on low heat until the outside is golden and very crisp. Take from oil and drain on paper towels. Serve hot.

Gulha, also known as gulhaa, is a cherished Maldivian snack that delivers a burst of flavor in every bite. These small, ball-shaped dumplings are filled with a delectable mixture of tuna, …

Jul 12, 2023 · Do you call these handoo gulha or handulu gulha? Anyway, when made crispy and just right, handoo gulha is one of the best among Maldivian savoury hedhikaas. Makes: 32. …