Oct 31, 2020 · Ghughra also known as Karanji and Gujia, is a popular Gujarati Sweet made especially during Diwali and Holi. It is golden brown on the outside and light pink on the inside …

Sep 15, 2022 · Ghughra are India’s version of a sweet hand-pie. The version here is a very Gujarati version, made with a sweetened nut filling. Other names for ghughra are ghooghra, …

Jun 18, 2020 · Mawa Ghughra is a traditional Gujarati sweet recipe, deep-fried, and is shaped in a half-moon. The outer layer is a light crisp layer of all-purpose flour, resembling that of a …

These crescent-shaped pastries are made by filling a dough made from flour, semolina, or maida with a sweet mixture of grated coconut, jaggery, nuts, and spices. They are then deep-fried or …

Aug 31, 2012 · Ghughra also known as many other names such as Gujia or Karanji is a fried pastry filled with an aromatic nuts mixture or variety of stuffings. In India, Gujia is traditionally …

Ghughra also known as Karanji and Gujia, is a sweet made with Maida flour and stuffed with Khoya and other ingredients. This Indian sweet recipe is made during Indian festivals like Holi …

Ghughras are cooked specially for Diwali celebrations. Mix all the ingredients. Bind to a semi-soft dough. Cover and keep under a moist muslin cloth for 15 minutes. Knead the dough again till …

Nov 13, 2020 · Yeast sweet roll dough with a ghughra filling. This sweet, nutty, tropical variation on the sweet roll is so delicious and fragrant you'll want to include it your Diwali table every …

Gujiya is a delicious sweet dumpling prepared during the festivals like Holi and Diwali in India. It is known as “Karanji” in Maharashtra, “Ghughra” in Gujarat and “Gujjia” in Rarajasthan and North …

Sep 19, 2019 · Ghughra also known as Karanji and Gujia, is a sweet made with Maida flour and stuffed with Khoya and other ingredients. This Indian sweet recipe is made during Indian …