Gueuze (French: ⓘ; Dutch: geuze [ˈɣøːzə] ⓘ) is a type of lambic, a Belgian beer. It is made by blending young (1-year-old) and old (2- to 3-year-old) lambics, which is bottled for a second fermentation .

The main difference between lambic and gueuze is that lambic is a spontaneously fermented beer that undergoes a single fermentation process, while gueuze is a blend of young and old lambics that undergoes a secondary fermentation in the bottle.

Gueuze – sometimes spelled Geuze, and pronounced “gerz,” “gerz-ah,” or “gooze” – originated centuries ago in the Brussels/Senne Valley region of Belgium. This Belgian beer is produced by blending one-, two-, and three-year-old Lambic beers.

Feb 17, 2025 · Gueuze is a beer that should feature cascading layers of complexity that continually envelop drinkers’ taste buds. Because Gueuze is a blended lambic, the elements of each individual lambic should also be apparent.

Learn more about the Gueuze style of beer. A traditional Belgian blend of young and old Lambics, which are bottled after blending, then aged for two to three years to produce a dryer, fruitier, and more intense style of Lambic.

Jan 23, 2017 · Typically fruitier and dryer than most other lambics, gueuze has a minimal hop character and an intense effervescence. Many aficionados and collectors treasure this beer for the complexity and depth of flavors.

Types of lambic beer include gueuze, kriek lambic, and framboise. [2] Lambic differs from most other beers in that it is fermented through exposure to wild yeasts and bacteria native to the Zenne valley, as opposed to exposure to carefully cultivated strains of brewer's yeast.

Jan 30, 2024 · Gueuze, often referred to as "the champagne of Belgium," is a blend of young and old Lambic beers. Historically, Gueuze was developed as a way to salvage Lambic beers that had not fully fermented or had become too sour.

Jul 15, 2020 · Chase the fruit beers and experiments if you want, but we always circle back to the original gueuze: leaning sour but never harsh, with an earthy grapefruit-lemon heart, austere, elegant, but exploding like a fractal into a million complexities if you zoom in too closely.

A good gueuze is not the most pungent, but possesses a full and tantalizing bouquet, a sharp aroma, and a soft, velvety flavor. Lambic is served uncarbonated, while gueuze is served effervescent. Products marked oude or ville are considered most traditional.