Sep 2, 2022 · This guasacaca recipe is Venezuela's answer to guacamole, with ripe avocados, cilantro, peppers and more. The perfect creamy salsa, dip, or sauce.

Mar 17, 2025 · A multi-purpose sauce, guasacaca offers a rich creaminess with smooth avocado flavor and punched up tang of vinegar and lime.

Jun 15, 2021 · Guasacaca is traditionally prepared with avocado, green pepper, cilantro, parsley, garlic, salt and pepper. Some versions also include vinegar, oil, and there are some who even add mayonnaise to get a creamier texture and a touch of flavor.

Jun 24, 2022 · A Traditional Venezuelan Guasacaca sauce recipe (Receta tradicional de Guasacaca Venezolana) has lots of Cilantro for an herbal character and rich green color, green bell pepper for an earthy taste, garlic, onion, and the hallmark of its tanginess, the white vinegar.

Aug 31, 2017 · Guasacaca is Venezuela's unique version of guacamole. It's easy to make, healthy, vibrant, fresh and bursting with delicious flavor! It's funny, just a little over a week ago, I didn't have any idea what guasacaca was.

Jul 3, 2020 · Pronounced as Wah-sah-kaka, it is Venezuela’s beloved avocado green sauce, so much so that they can say it’s the country’s official condiment. You might find hundreds of variations, but the basic idea is the same.

Jun 24, 2021 · What is Guasacaca? Simply put guasacaca is a Latin American condiment staple comprised of very green vegetables. Vegetables like green pepper, avocado, jalapeño, cilantro and parsley – but that’s only the green ones, keep going for the rest!

Dec 15, 2024 · A: The Venezuelan Guasacaca recipe is a vibrant avocado-based sauce that combines ingredients like garlic, cilantro, and lime juice. It’s typically served as a condiment for grilled meats, arepas, or even fried foods, adding a creamy and zesty flavour to any dish.

Oct 1, 2023 · This smooth, creamy, and delicious Guasacaca from Venezuela, is a versatile sauce and condiment in one. With avocado and fresh herbs, it so healthy, too.

Aug 4, 2023 · Guasacaca is made in the blender from a medley of deliciously vibrant green veggies: avocado, green bell pepper, scallions, cilantro, jalapeño, parsley, and lime.