The guar (from Persian: گوآر : gvār) or cluster bean, with the botanical name Cyamopsis tetragonoloba, is an annual legume and the source of guar gum. It is also known as gavar, gawar, or guvar bean.

Sep 27, 2019 · Guar gum is a common additive used in processed foods. This article examines its benefits and side effects to determine how it affects your health.

Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in food, feed, and industrial applications. [1] The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. [ …

Guar gum is a gel-forming fiber from the seed of the guar plant (Cyamopsis tetragonoloba). It's used to thicken foods and is also used as a dietary supplement. Guar gum helps normalize the...

Sep 6, 2024 · Guar gum (also sometimes called gellan gum) is a common powdered product used to stabilize, emulsify and thicken the texture of certain foods and industrial products. You’ll find guar gum in products such as bottled coconut or almond milks, yogurts, soups, fiber supplements and body lotions.

Jul 8, 2023 · Guar gum is commonly used in food as a thickening agent. It’s especially useful for gluten-free baking if you can’t use regular flour in recipes. Guar gum is also used in medications and...

Mar 24, 2020 · Guar gum is typically used as a natural food thickener and binding agent, similar to xanthan gum but with slightly different properties. Despite the stigma surrounding this common keto-friendly additive, guar gum is safe for most people and provides many health benefits when consumed in moderation.

May 10, 2018 · Guar gum is well known for its ability to thicken and stabilize food products, but it may also provide some health benefits. Studies indicate that it could be beneficial for a few specific areas of health, including digestive health, blood sugar, blood cholesterol and …

Guar gum is a novel agrochemical processed from endosperm of cluster bean. It is largely used in the form of guar gum powder as an additive in food, pharmaceuticals, paper, textile, explosive, oil well drilling and cosmetics industry.

Guar (Cyamopsis tetragonoloba), also called cluster bean, is a summer legume that is drought-tolerant with a low water use requirement. Guar is very well adapted to arid and semiarid climates, characterized by high temperature and plenty of sunshine.