Jul 30, 2021 · U.S. Grade B: Grade B eggs don’t meet the same exterior or interior quality of Grade AA and Grade A eggs, but they’re still safe to eat. Their whites are thinner and their yolks wider and flatter than the whites and yolks of higher-grade eggs.

Dec 20, 2021 · A Grade B egg must have an unbroken shell, but it can be abnormal in shape and slightly stained. The air cell may be over 3/16-inch in depth, the white may be weak and watery, and the yolk outline may be distinct, dark, enlarged, and flattened.

Apr 28, 2024 · Grade B eggs are a specific classification of eggs determined by the United States Department of Agriculture (USDA). Eggs are graded based on specific quality standards, including shell condition, cleanliness, and internal quality.

USDA Grade AA – The freshest and highest quality eggs will receive a Grade AA. USDA Grade B – Grade B eggs are usually used for breaking stock (liquid eggs) and baking, dependingon the number of defects. Only shell eggs officially graded by USDA are eligible to bear the USDA grademark/shield.

Learn what egg grades mean, how egg grades are determined, and everything else you want to know about Grade AA, Grade A, and Grade B eggs.

Jan 31, 2025 · Grade B eggs, as Rosales explains, "have yolks that are wide and flat, whites that are thin and runny, and shells that may show blemishes." However, it's not likely that you'll...

USDA quality grade standards for shell eggs define and measure quality in terms of the appearance and condition of the shell as well as the interior quality of the yolk and albumen (white). The final quality rating (U.S. Grade AA, A, or B) …

Any eggs with slight to moderate stains can be Grade B or dirty depending on the number and size of the stains. If there is a single stain, it is referred to as a localized stain. A Grade B egg can have a slight to moderate stain that covers less than …

Grade B – eggs have whites that may be thinner and yolks that may be wider and flatter than eggs of higher grades. The shells must be unbroken but may show slight stains. This grade is usually used to make liquid, frozen, and dried egg products.

Mar 4, 2018 · Eggs are categorized into three grades, AA, A, and B based on quality considerations. To determine these grade ratings, eggs are sorted into categories by size, weight and “quality” factors concerning the shell, white, egg yolk, and the internal air cell.