Gosh-e fil (Persian: گُوش فيل; "elephant's ear" [1]) is a fried pastry from Afghanistan [2] The dough is shaped like an elephant ear (goosh), and deep-fried in oil. Each piece is then topped with chopped pistachios and powdered sugar. This sweet is mainly served with tea, especially during Ramadan and Nowruz. [3]

Mar 3, 2013 · Gosh-e-Feel is an Afghani sweet, made by shaping dough into a gosh (ear) shape. Garnished with caster sugar and green cardamom. In a large mixing bowl, beat eggs with sugar and salt till light and frothy. Add milk and oil and continue beating. Add 1 cup of flour to egg mixture, blending thoroughly.

Apr 21, 2021 · Goosh-e-fil, is an Iranian sweet treat, that literally translates to “elephant’s ear” due to their shape! This pastry is made by a simple dough shaped into rectangles, deep fried and then drenched in a delicious saffron and rose water syrup.

Mar 17, 2024 · Sumaya prepared Gosh-e-Feel, or “Elephant Ears”, and one bite took me down a very nostalgic memory of my grandmothers house. These golden-brown pastries, a family recipe passed from Sumaya’s grandmother to her mother, and now shared with me, are a testament to the power of food in bridging cultures and creating lasting memories.

Feb 23, 2014 · (Gosh-e-Fil) is a deep fried pastry, very tradition in Afghan culture to make this recipe. Home made by {Sarah Zafar} easy steps to make this recipe. Thank...

Jul 27, 2020 · Hi everyone, we’re back with another recipe for Eid or any occasion called Gosh-e-fil which means elephant ears. It is a pastry type of dessert/ snack which ...

Gosh Fill (Afghan Fried Dough)Indulge in the crispy, golden perfection of Gosh Fill, a traditional Afghan fried dough that's both comforting and irresistible...

Mar 6, 2024 · Found in both Persian and Afghani cuisine, this sweet, crispy treat is dusted with confectioner’s sugar and sprinkled with pistachio and usually served with tea during Ramadan or Nowruz, the Persian New Year. They are so terribly delicious that the Jewish community adopted them for Purim in yet another attempt to gobble up the evil Haman’s ears. 1.

Gosh-e fil is an Iranian and Afghan fried sweet pastry that is popularly nicknamed elephant's ear due to its shape. The main ingredients in the dough are flour, sugar, eggs, and milk, which once it's kneaded and rested, is thinly rolled and only shortly …

May 7, 2024 · Gosh e Fil / Elephant Ears Pastries Gosh-e fil is an Afghan and Iranian doughnut made by shaping dough into the shape of an ear (gosh), and deep-fried in oil. Each shape is then topped with chopped or powdered pistachios and powdered sugar or sugar syrup.